Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish and roast potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slide a thin metal spatula underneath each stack of potatoes and fish, gently transfer the whole shebang to a plate, and serve immediately. Add the potatoes, onion, garlic and oregano to the roasting tin and gently toss to coat with oil. You can use halibut, grouper or cod for this simple Mediterranean baked fish recipe, so just choose what looks best at your market.

Fish and roast potatoes is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fish and roast potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have fish and roast potatoes using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish and roast potatoes:

1. Prepare Potatoes
2. Make ready Fillet or whole fish
3. Take Oil
4. Make ready Turmeric
5. Get Cumin
6. Take Salt
7. Prepare Black pepper

Put the fish on the other side of the pan and return the pan to the oven. When potatoes are brown, use a spatula to push them to the sides of baking dish, leaving room in the center for the fish. It should flake when pressed gently. Transfer fish and potatoes to a warm platter or individual plates.

Instructions to make Fish and roast potatoes:

1. Lightly boil the potatoes for like 5-7min in the water I put salt,cumin and turmeric…remove from water
2. Put oil to heat then deep fry the potatoes
3. As the potatoes continue to cook cut your fish to desired pieces sprinkle salt and black pepper let it rest as you finish the rest of potatoes
4. Same oil just put your fish pieces till they brown I like mine crunchy so I let them stay longer😊
5. Serve with kachumbari with some lemon wedges and juice enjoy😊
6. P.s I love to put salt in potatoes and fish before cooking then I don't have to add salt at the table

Season the potatoes liberally, spread them evenly and place the pan in the oven. Take the tray of potatoes out of the oven and place the fish on top. Remove the pan from the oven. Delia's Oven-roasted Fish with Potatoes and Salsa Verde recipe. This recipe is delightfully different and makes a complete meal for two to three people with perhaps a simple green salad with a lemony dressing as an accompaniment.

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