Step-by-Step Guide to Make Super Quick Homemade MZ - Ham & Peas pasta

Mina Sparks   21/06/2020 07:05

MZ - Ham & Peas pasta
MZ - Ham & Peas pasta

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mz - ham & peas pasta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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MZ - Ham & Peas pasta is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. MZ - Ham & Peas pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mz - ham & peas pasta using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make MZ - Ham & Peas pasta:
  1. Make ready 400 grams Rigatoni pasta
  2. Prepare 1 Sunflower oil
  3. Prepare 1/2 Onion
  4. Take 150 grams Frozen peas
  5. Prepare 100 grams Sliced pork loin ham
  6. Make ready 1 pinch Saffron (powder or string)
  7. Prepare 300 ml Single cream
  8. Make ready 35 grams Butter
  9. Prepare 1 Salt & pepper

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Instructions to make MZ - Ham & Peas pasta:
  1. Start preparing the boiling water for the pasta.
  2. In a separate pan, cover the surface of the pan with the oil and in a soft heat make sure is hot.
  3. Once hot, add the onion, previously thinly cop. Cook for few minute and add the ham. The ham need to be in rectangular small pieces.
  4. Cook for few more minutes but do not make the onion burn.
  5. Add the frozen peas and wait ntil they get soft. At this point add the butter.
  6. Menawhile on the side the water is boiling and add about a spoon of salt in the water and add the pasta.
  7. In the sauce, when the butter is melted and migled well with all the ingrediens, pout the cream.
  8. Cook few minutes and add salt & pepper as you like and the saffron too.
  9. The pasta should be ready now. Eliminate the water and blend the pasta with the sauce. Job done.

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