Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken parmesan casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This was a tasty casserole although I made many modifications. Based on other reviews I included a whole jar of Newman's marinara sauce. How you make chicken parmesan casserole.

Chicken Parmesan Casserole is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Parmesan Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken parmesan casserole using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Casserole:

1. Make ready large boneless skinless chicken breast (cooked and cubed)
2. Take jars of fav spaghetti sauce(I used three cheese prego)
3. Make ready pasta cooked al dente (I used rigatoni)
4. Take crushed croutons (I used garlic and butter)
5. Get mozzarella cheese
6. Prepare grated parmesan cheese
7. Prepare olive oil

Mix the garlic powder into the bread crumbs. Working in batches, coat the chicken breast in the flour, then dip them in the egg, and finally coat with the bread crumbs. Baked Chicken Parmesan Casserole is a simple Italian inspired dish. And what goes better with basic Italian than crusty garlic bread, and a fresh green salad?

Steps to make Chicken Parmesan Casserole:

1. Preheat oven to 350°F
2. Add ur cooked pasta to a 9x13 baking dish. Drizzle pasta with olive oil
3. Add your cooked, cubed chicken on top of pasta. I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic
4. Sprinkle 1/4 cup of crushed croutons on top of chicken
5. Pour spaghetti sauce all over pasta and chicken. You can use just 1 jar I like my pasta with a lot of sauce
6. Add mozzarella cheese, parmesan cheese and rest of crushed croutons
7. Cover with aluminum foil and cook for 25 minutes. Remove foil and cook for another 5 minutes

You can pop a foil-wrapped garlic loaf in the oven at the same time the casserole is cooking. For the salad, just whisk up a homemade balsamic vinaigrette. Place diced chicken in the bag or bowl and shake vigorously, coating chicken with bread mixture. Cook the pasta according to package directions. Rinse and drain the pasta in a colander.

So that is going to wrap it up with this special food chicken parmesan casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!