Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, penne with tuna and tomato. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Penne with tuna and tomato is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Penne with tuna and tomato is something which I have loved my entire life.

Penne is diagonally-cut straight tubes of macaroni. Penne rigate has ridges on the exterior; plain penne is smooth. The tubular shape, as well as the ridges, capture sauce.

To get started with this recipe, we must prepare a few ingredients. You can have penne with tuna and tomato using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Penne with tuna and tomato:

1. Prepare 2 tbsp oil
2. Make ready 1 onion finely chopped
3. Get 2 cloves garlic, finely chopped
4. Take 500 g diced tomatoes from a can
5. Get 250 g tomato sauce
6. Prepare 1 tbsp oregano
7. Make ready 55 g sun-dried tomatoes, finely chopped
8. Take 1 packet penne or rigatoni
9. Make ready 55 g black olives coarsely chopped
10. Prepare 2 tbsp caper
11. Take 200 g strained tuna
12. Make ready 2 tbsp parsley, finely chopped
13. Make ready Parmesan cheese

To serve: Divide among individual bowls and finish with grated parmesan and a glass of chianti. Add tomatoes and tomato paste; reduce heat and simmer gently. When water boils, add penne and cook according to package directions. Add to tomato sauce with peas.

Instructions to make Penne with tuna and tomato:

1. Boil the pasta according to the directions on the packet.
2. Heat the oil in a large pot (or wok) and sauté the onion and the garlic slightly. Add the tomato, the oregano and the sun-dried tomatoes. Boil everything for 10-12 minutes.
3. Season with salt and pepper. Add the olives, the caper and the tuna to the sauce.
4. Add the cooked pasta and mix.
5. Add the Parmesan cheese and the parsley and serve while hot.

When penne is cooked, drain and serve with the tuna-pea sauce. Need a quick pasta dish that's flavorful and colorful? Combine tuna and olive oil, garlic, anchovy paste, oregano, and red pepper flakes in a large saucepan over medium-low heat. Drain pasta and return to pot. Cook penne according to package instructions for al dente.

So that is going to wrap this up for this special food penne with tuna and tomato recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!