Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, penne with tuna and tomato. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Penne is diagonally-cut straight tubes of macaroni. Penne rigate has ridges on the exterior; plain penne is smooth. The tubular shape, as well as the ridges, capture sauce.

Penne with tuna and tomato is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Penne with tuna and tomato is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have penne with tuna and tomato using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Penne with tuna and tomato:

1. Prepare 2 tbsp oil
2. Take 1 onion finely chopped
3. Prepare 2 cloves garlic, finely chopped
4. Get 500 g diced tomatoes from a can
5. Prepare 250 g tomato sauce
6. Make ready 1 tbsp oregano
7. Take 55 g sun-dried tomatoes, finely chopped
8. Make ready 1 packet penne or rigatoni
9. Make ready 55 g black olives coarsely chopped
10. Take 2 tbsp caper
11. Prepare 200 g strained tuna
12. Make ready 2 tbsp parsley, finely chopped
13. Make ready Parmesan cheese

To serve: Divide among individual bowls and finish with grated parmesan and a glass of chianti. Add tomatoes and tomato paste; reduce heat and simmer gently. When water boils, add penne and cook according to package directions. Add to tomato sauce with peas.

Steps to make Penne with tuna and tomato:

1. Boil the pasta according to the directions on the packet.
2. Heat the oil in a large pot (or wok) and sauté the onion and the garlic slightly. Add the tomato, the oregano and the sun-dried tomatoes. Boil everything for 10-12 minutes.
3. Season with salt and pepper. Add the olives, the caper and the tuna to the sauce.
4. Add the cooked pasta and mix.
5. Add the Parmesan cheese and the parsley and serve while hot.

When penne is cooked, drain and serve with the tuna-pea sauce. Need a quick pasta dish that's flavorful and colorful? Combine tuna and olive oil, garlic, anchovy paste, oregano, and red pepper flakes in a large saucepan over medium-low heat. Drain pasta and return to pot. Cook penne according to package instructions for al dente.

So that is going to wrap it up with this exceptional food penne with tuna and tomato recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!