Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pepperoni toni. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pepperoni Toni is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pepperoni Toni is something that I’ve loved my entire life.

It's a BEAUTIFUL start to a NEW TONY PEPPERONI! We are so happy to announce that we are now open at our third restaurant in San Diego- Carmel Mountain Ranch area! Thank you for all of your continuous love and support.

To begin with this recipe, we have to first prepare a few components. You can have pepperoni toni using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pepperoni Toni:

1. Take 1 box rigatoni pasta
2. Prepare 2 lb ground Italian sausage
3. Make ready 1/2 cup diced onion
4. Take 2 bags store bought pepperoni
5. Take Olive oil
6. Make ready Balsamic vinegar
7. Make ready 2 regular packages mozzarella cheese
8. Get Dried oregano
9. Prepare Garlic powder
10. Take 1 xl can of tomato sauce
11. Take 2 cans diced tomatoes
12. Get 1 small can tomato paste
13. Prepare Salt and pepper

Specializing in private events, you can catch Pepperoni Tony's popping up at parties, weddings, and more across Perrysburg, OH. If you happen to catch it, make sure to grab a slice. It's allergy friendly for peanut and egg allergies too. The owner was patient with my many questions about my son's severe allergies.

Instructions to make Pepperoni Toni:

1. Start boiling pasta. Low heat. Super al dente. In large, deep pan start browning sausage with the onion
2. While pasta boils, brown sausage. Drain. Add tomato sauce, diced and paste. Add spices. Simmer low heat, covered
3. Drain pasta, let cool. Roll a pepperoni and stick it into the rotini hole (huhuhu) transfer to baking pan as you go.
4. Let sauce simmer, stirring regularly, about 45 mins while you do step 3. Spoon sauce over rotini. Mix. More sauce a little cheese. Mix again
5. Top with more sauce and cover with cheese. Sprinkle top with more oregano. Bake uncovered at 325 approximately 20-25 minutes or until cheese is melted nicely.

He even took me in the back to show me the ingredients. Haaaaaahahaha man am I clever 😁. Now this recipe is pretty tedious. It's delicious and impressive but you will have people saying "did you seriously shove a pepperoni into each piece of pasta?" Yes. I literally stood in my kitchen for an hour rolling and inserting pepperoni into pasta.

So that is going to wrap this up for this exceptional food pepperoni toni recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!