Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, stilton spaghetti carbonara. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Stilton Spaghetti Carbonara. It's basically Italian Mac & Cheese. forget that, I've probably offended someone and it's almost definitely not true, I won't compare the two again sorry. Anyway if you like cheese, bacon & garlic then this recipe is.

Stilton Spaghetti Carbonara is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Stilton Spaghetti Carbonara is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook stilton spaghetti carbonara using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stilton Spaghetti Carbonara:

1. Prepare 300 g Spaghetti or Any other pasta like Rigatoni
2. Make ready 4 eggs
3. Get 100 g Parmigiano Reggiano if you don't want to use blue cheese then use 150g of parm
4. Prepare 50 g Stilton or half the amount of Parm cheese
5. Prepare 2-4 cloves Garlic alternatively you could just use 2tspn of Garlic powder to save a step and garlicky fingers
6. Get 1 tbsp Black Pepper everyone loves a peppery Carbs right?!
7. Get 200 g Lardon or any kind of bacon will do

See recipes for Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts too. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). Spaghetti Carbonara (with Eggs and Bacon) I include a recipe for this well-known dish because most people I know get it completely wrong, either adding milk or cream or letting the eggs become scrambled.

Instructions to make Stilton Spaghetti Carbonara:

1. Start by putting the salt into a pot of water and bring it to a boil then put in the spaghetti when the water is at a rolling boil.
2. Now while the pasta is cooking we can get everything ready for the dish. Get the garlic, crush, peel the skin and coarsely chop and save for later(if you're using the powder you can ignore this bit.)
3. Get your eggs and split 3 yolks from the whites with your last egg, crack and put the whole thing whites and all into the yolk bowl. Now you should have 3 egg yolks and 1 whole egg in a bowl. Leave the whites, make a healthy omelette later or whatever.
4. Get your Parmesan cheese and grate it all in or if you used pre-grated just plop it in.
5. Corsley chop your blue cheese as much as you can depending on which one you get like the harder ones you can just crumble it and put it into the parm and egg mixture and whisk briefly.
6. It's time to fry up the bacon bits! Slice up your bacon and throw it into a pan on med/high heat, your pasta should be half down around now depending on how fast or slow you're working.
7. While the bacon is browning, grab your egg mixture and begin whisking again, while whisking slowly pour in a ladle of pasta water and your pepper once incorporated stop whisking. this process loosens the mixture a little bit and will help make a beautiful cheese sauce when poured onto the pasta it'll also temper the eggs if that's the right word?
8. The bacon should be browning and crisping up now. They'll also release all this fat and beautiful flavour into the pan and by this point, you can add the garlic don't cook or brown the garlic too much.
9. After the garlic gets fragrant and fills the air the pasta should be ready. Turn off the heat to everything, put your bacon and garlic pan away from the heat, drain the pasta and pour it into the bacon and garlic tossing it around.
10. While the pan is off the heat it'll still be hot and ready for the eggs, now pour the eggs all around the pan and mix into the pasta. It is crucial at this point that this pan is definitely off the heat otherwise you'll get scrambled cheesy pasta eggs and its not too appetizing.
11. You're ready to serve! After mixing all these beautiful ingredients they'll all start emulsifying together and really start getting to know each other. I like serving it in the pan and letting everyone help themselves. Oh and you cant put some more parm on top to add that little bit more cheesy flavour!

This recipe is the real thing. Too often the pasta is doused in ladles of rich double cream and passed off as carbonara, when actually all that is required is eggs and Parmesan to make a lovely creamy sauce. Add some black pepper and pancetta and you have a super tasty yet easy supper. With just a handful of ingredients, this lightened-up carbonara is a dinner-time hero. It has all the taste of the creamy Italian classic without the Syns!

So that’s going to wrap this up for this special food stilton spaghetti carbonara recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!