Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy unusual sausage goulash. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy unusual sausage goulash is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spicy unusual sausage goulash is something which I’ve loved my entire life.

Inspired originally Jamie Oliver's pork and Chile pepper goulash but changed to this version after eating sausage goulash at a small deli in Nordlingen in Germany. Many home repair workers were eating that day's special, sausage goulash. It was the best dish of our trip!

To begin with this particular recipe, we must first prepare a few components. You can have spicy unusual sausage goulash using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy unusual sausage goulash:

1. Take medium size onion (red or yellow)
2. Prepare different colour pepper (red, yellow or orange)
3. Take types of freshly made German sausage 2 links each(the best quality)
4. Take chopped tomato(14 ounce)
5. Prepare grilled or roasted red pepper (10-14 ounce)
6. Make ready Pasta like pappardella or rigatoni
7. Get olive oil
8. Take heap tablespoon of paprika
9. Prepare cayenne pepper or 2 fresh chilies like red habenero or serrano
10. Get Salt and pepper
11. Take vinegar

Many home repair workers were eating that day's special, sausage goulash. It was the best dish of our trip! Fry onion until soft but not brown. Add garlic, mushrooms and chilli pepper and fry until the mushrooms brown slightly.

Instructions to make Spicy unusual sausage goulash:

1. Heat a pot (cast iron is better). Slice onion. Add olive oil in a pan and cook onion and 1/2 teaspoon salt and a dash of pepper then cook at the lowest heat for 15 minutes.
2. Slice peppers. Stir onion once in a while. When onions looks light brown after 15 minutes, add bell peppers then cook 20minutes more. You can add 1/2 teaspoon salt again. Taste and adjust.
3. Chop the roasted pepper and add it to the pot with a can of tomatoes. Add paprika and vinegar. Cook for 10-15 minutes.
4. Slice sausage bite size. Make sure to buy the best quality freshly made sausage. This time I have used: st. Fallen veal and pork, bratwurst, Munich weisswuust, garlic pork. For better taste, pan fry them lightly before adding to the pot. 4 types of sausage made enough for 5-6 people!
5. Cook 10-15 minutes more. Meanwhile cook pasta to the instruction. Papapardelle is our first choice but rigatoni or penne might work as well. Pour over to the cooked pasta and add sour cream on top.

Grill sausages, then slice into bite size chunks. Goulash is one of my favorite ground beef recipes. It's one of the best ways to stretch some ground beef into a huge meal that will feed alot of people. Full Nutrition American goulash with Italian sausage. In a large skillet, cook beef over medium heat until no longer pink; drain.

So that is going to wrap this up with this special food spicy unusual sausage goulash recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!