Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, marinara/ pasta sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Marinara/ pasta sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Marinara/ pasta sauce is something that I have loved my entire life. They are fine and they look fantastic.

Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! Fill Your Cart With Color Today! It's rather soupy, so simmer it as long as it takes to reach.

To begin with this particular recipe, we have to prepare a few components. You can have marinara/ pasta sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Marinara/ pasta sauce:

1. Get 700 g crushed tomatoes
2. Prepare 2 tbsp extra virgin olive oil
3. Prepare 3 garlic cloves, minced
4. Take 1 large onion, chopped
5. Take 1/2 tsp dried oregano
6. Get 1/4 tsp salt or more to taste
7. Prepare 1/4 tsp black pepper
8. Prepare 1 tbsp fresh basil or parsley, i used the dried one

Serve the sauce immediately over pasta with a sprinkle of parmesan cheese. Marinara Sauce is an easy to make tomato sauce that is perfect to top your favorite pasta or to use in recipes calling for jarred pasta sauce. A simple base of tomatoes (whole and crushed) with onions and garlic makes the best marinara sauce. You'll find many uses for this versatile pasta sauce.

Steps to make Marinara/ pasta sauce:

1. Place a medium saucepan over medium heat and add 2 Tbsp olive oil. Once the oil is hot, add the chopped onion stirring often until soft and golden (about 5 min). Add minced garlic and stir 1 min, or until fragrant.
2. Stir in the crushed tomatoes, 1/2 tsp oregano, 1/4 tsp salt and 1/4 tsp pepper. Bring to a light boil then reduce heat and simmer partially covered for 10 minutes.
3. Finally, stir in 1 Tbsp chopped fresh basil then turn off the heat.

Let tomatoes, garlic, sugar, parsley, garlic powder, oregano and basil go for a nice, slow simmer with zesty jolt of flavor from capers and crushed red pepper. These non-marinara, creative pasta recipes will come in handy when you want to give red sauce a rest. Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked. Peel and finely chop the garlic. Cut the bell pepper in half lengthwise, and cut out seeds and membrane.

So that’s going to wrap it up for this special food marinara/ pasta sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!