Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, southwestern pasta with chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Restaurant-inspired southwestern chicken pasta with fresh tomatoes, sweet corn and cilantro tossed in a chipotle cream sauce. This southwestern chicken pasta, also known as summery ingredients tossed with pasta and chipotle cream sauce, is an addition to a roster of similarly-themed dishes. Southwestern Chicken Pasta - A creamy southwestern style pasta with black beans, corn, chicken and tons of flavor.

Southwestern Pasta with Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Southwestern Pasta with Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook southwestern pasta with chicken using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Southwestern Pasta with Chicken:

1. Prepare 2 cup uncooked whole wheat rigatoni
2. Get 1 lb boneless skinless chicken breasts cubed
3. Get 1 cup salsa
4. Take 2 1/2 cup unsalted tomato sauce
5. Make ready 1/4 tsp garlic powder
6. Make ready 2 tsp cumin
7. Make ready 1 tsp chili powder
8. Make ready 1 cup canned black beans rinsed and drained
9. Make ready 1 cup canned corn
10. Prepare 1/2 cup shredded 2% Colby Jack cheese

This dish looks restaurant-quality and comes together in under an hour, using modest ingredients. Print. clock icon. cutlery icon. flag icon folder icon. This Southwest chicken pasta salad is incredibly easy to make. Utilizing a rotisserie chicken, you are already saving time and money.

Instructions to make Southwestern Pasta with Chicken:

1. Fill a pot with water and bring to a boil.
2. Cook pasta until al dente about 10-12 minutes, or according to the package directions. Drain well.
3. Spray a 12 inch skillet with cooking spray. Saute chicken over medium heat until opaque, about 7-10 minutes.
4. Stir in the salsa, tomato sauce, garlic powder, cumin, chili powder, black beans, and corn.
5. Stir thoroughly and cook until heated through. Add the pasta and gently toss to mix evenly.
6. Evenly sprinkle cheese over the pasta before serving. I put the cheese on before serving so it would melt a bit, but you can add cheese to each individual portion. Roughly 2 tablespoons cheese per serving.

This Southwest Pasta Salad is packed with veggies, juicy grilled chicken, and a kick! This delicious southwest pasta salad recipe is sponsored by ALDI USA. As always, all thoughts and opinions remain my own and I'm proud to partner with brands I love. Pasta salad is my love language. And I really am not picky on the type.

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