Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheeseburger pasta bake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cheeseburger Pasta Bake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cheeseburger Pasta Bake is something which I have loved my entire life.

With the flavours of a cheeseburger and the filling power of pasta, the Slimming World cheeseburger pasta bake is a cosy combo! Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheeseburger pasta bake using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheeseburger Pasta Bake:

1. Prepare rigatoni pasta, dry weight,
2. Make ready 5% lean beef mince,
3. Get an onion, chopped,
4. Make ready salad tomatoes, chopped, or around 5 baby plum tomatoes,
5. Take thick smoked bacon, cut into small pieces,
6. Prepare tomato paste,
7. Make ready 50% reduced fat cheddar cheese, grated,
8. Take pickled gerkin, sliced thinly into circles,
9. Get Salt and pepper to season,
10. Get water,
11. Prepare cooking oil
12. Prepare Spices:
13. Make ready Spicentice 'gourmet burger rub', OR
14. Take Paprika,
15. Make ready Garlic granules,
16. Take tiny pinch of red chilli flakes,
17. Make ready To drizzle on top:
18. Prepare Ketchup, & American mustard,
19. Make ready OR burger sauce

Recipe adapted from Everyday Dishes Instructions. Add to a small bowl the paprika, garlic powder, onion powder, mustard powder, salt and black pepper and mix to combine. Spray a frying pan over a medium-high heat with spray oil, add the ground beef and onion and cook until brown. Stir the beef into the pasta.

Instructions to make Cheeseburger Pasta Bake:

1. Heat a large frying pan up over a medium heat and add in the cooking oil. Once hot add the onions and fry gently for around 3-4 minutes. Next add the bacon and fry for a further two minutes. Add in the tomatoes then stir to combine.
2. Add in the beef mince and season well with salt and pepper. Break the mince down with a wooden spoon and begin to brown it off. Add in the dried spices, chilli and the tomato paste then stir. Add the water and turn the heat down a notch. Bring to a gentle simmer and cook gently whilst you cook the pasta according to packet instructions, but remove the pasta from the heat around 2-3 minutes before it's completely cooked so it's not too soft.
3. Drain off the pasta once cooked and add it in with the beef once the sauce has reduced by 95%. Season again with salt and pepper. Add the pasta mixture into an oven proof dish. Preheat the oven to 180 (fan).
4. Sprinkle over the grated cheese, making sure it's evenly covered right up to all edges. Bake in the oven for 10-12 minutes until piping hot. Next add the pickled gerkins evenly over the top of the cheese then place under a medium heat grill until golden and bubbly on top. Drizzle over your choice of sauces, serve up and enjoy! :)

Spoon half of the mixture into a shallow baking dish, cover with half of the tomatoes and season lightly. Sprinkle over half of the cheese and top with the remaining pasta, beef and tomatoes. This amazing bacon cheeseburger pasta bake is made entirely in one pan, and with NO boiling required! The pasta cooks in the pan while it bakes! My favorite one pan pasta meal ever… since there's no boiling required, AND no babysitting the pan on the stovetop.

So that is going to wrap it up with this exceptional food cheeseburger pasta bake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!