Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheeseburger pasta bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheeseburger Pasta Bake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cheeseburger Pasta Bake is something that I’ve loved my entire life. They are nice and they look fantastic.

With the flavours of a cheeseburger and the filling power of pasta, the Slimming World cheeseburger pasta bake is a cosy combo! Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheeseburger pasta bake using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger Pasta Bake:

1. Take 165 g rigatoni pasta, dry weight,
2. Take 250 g 5% lean beef mince,
3. Prepare 1/2 an onion, chopped,
4. Take 1.5 salad tomatoes, chopped, or around 5 baby plum tomatoes,
5. Make ready 1 rasher thick smoked bacon, cut into small pieces,
6. Take 1 tbsp tomato paste,
7. Get 60 g 50% reduced fat cheddar cheese, grated,
8. Make ready 1 pickled gerkin, sliced thinly into circles,
9. Get Salt and pepper to season,
10. Get 200 ml water,
11. Get 1 tbsp cooking oil
12. Prepare Spices:
13. Get 1 tbsp Spicentice 'gourmet burger rub', OR
14. Prepare 2 tsp Paprika,
15. Prepare 1 tsp Garlic granules,
16. Take 1 tiny pinch of red chilli flakes,
17. Take To drizzle on top:
18. Prepare Ketchup, & American mustard,
19. Take OR burger sauce

Recipe adapted from Everyday Dishes Instructions. Add to a small bowl the paprika, garlic powder, onion powder, mustard powder, salt and black pepper and mix to combine. Spray a frying pan over a medium-high heat with spray oil, add the ground beef and onion and cook until brown. Stir the beef into the pasta.

Steps to make Cheeseburger Pasta Bake:

1. Heat a large frying pan up over a medium heat and add in the cooking oil. Once hot add the onions and fry gently for around 3-4 minutes. Next add the bacon and fry for a further two minutes. Add in the tomatoes then stir to combine.
2. Add in the beef mince and season well with salt and pepper. Break the mince down with a wooden spoon and begin to brown it off. Add in the dried spices, chilli and the tomato paste then stir. Add the water and turn the heat down a notch. Bring to a gentle simmer and cook gently whilst you cook the pasta according to packet instructions, but remove the pasta from the heat around 2-3 minutes before it's completely cooked so it's not too soft.
3. Drain off the pasta once cooked and add it in with the beef once the sauce has reduced by 95%. Season again with salt and pepper. Add the pasta mixture into an oven proof dish. Preheat the oven to 180 (fan).
4. Sprinkle over the grated cheese, making sure it's evenly covered right up to all edges. Bake in the oven for 10-12 minutes until piping hot. Next add the pickled gerkins evenly over the top of the cheese then place under a medium heat grill until golden and bubbly on top. Drizzle over your choice of sauces, serve up and enjoy! :)

Spoon half of the mixture into a shallow baking dish, cover with half of the tomatoes and season lightly. Sprinkle over half of the cheese and top with the remaining pasta, beef and tomatoes. This amazing bacon cheeseburger pasta bake is made entirely in one pan, and with NO boiling required! The pasta cooks in the pan while it bakes! My favorite one pan pasta meal ever… since there's no boiling required, AND no babysitting the pan on the stovetop.

So that is going to wrap this up for this special food cheeseburger pasta bake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!