Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggplant pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggplant Pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Eggplant Pasta is something that I have loved my whole life.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals.

To get started with this recipe, we must prepare a few components. You can cook eggplant pasta using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Pasta:

1. Get 6-8 smashed garlic cloves
2. Get About 1-2 tablespoons olive oil
3. Get 2 tablespoons butter
4. Make ready 1 firm medium eggplant diced
5. Make ready 1 can (14.5 oz) diced tomatoes
6. Get 1 (8 oz) container of small fresh mozzarella
7. Prepare 1/2 pound or box of rigatoni
8. Get 1/4 cup white wine (optional)
9. Make ready Fresh basil 🌿
10. Make ready Salt and pepper

Eggplant Pasta Recipes Find delicious pasta dishes featuring eggplant, like lasagna, caponata, or Penne Alla Norma. Our recipes are easy and tasty - perfect for a weeknight meal, or your next dinner party. This eggplant pasta is all about components. Roast the eggplant, make the marinara, boil pasta, and then stir them all together.

Steps to make Eggplant Pasta:

1. Boil water for pasta, about 2-3 quarts
2. Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
3. Add pasta to boiling salted water.
4. Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
5. Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
6. Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
7. Top with fresh basil 🌿 Enjoy! I hope you like it ❤️

Saute the eggplant, garlic, herbs, olive oil and a little water together on medium low heat. And a dash or two of hot pepper flakes. Cook your pasta separately and always al dente. Add the cooked pasta and half a ladle of pasta water to the hot cooked eggplant and saute together for a couple of minutes. Serve immediately with a sprinkling of.

So that’s going to wrap this up for this exceptional food eggplant pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!