Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Eggplant Pasta is something that I have loved my whole life.

Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals. Cook pasta according to package directions. Add the eggplant "pasta" and toss to coat.

To get started with this recipe, we must prepare a few ingredients. You can cook eggplant pasta using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Pasta:

1. Make ready 6-8 smashed garlic cloves
2. Take About 1-2 tablespoons olive oil
3. Make ready 2 tablespoons butter
4. Take 1 firm medium eggplant diced
5. Make ready 1 can (14.5 oz) diced tomatoes
6. Take 1 (8 oz) container of small fresh mozzarella
7. Make ready 1/2 pound or box of rigatoni
8. Prepare 1/4 cup white wine (optional)
9. Take Fresh basil 🌿
10. Make ready Salt and pepper

This eggplant pasta is all about components. Roast the eggplant, make the marinara, boil pasta, and then stir them all together. Saute the eggplant, garlic, herbs, olive oil and a little water together on medium low heat. And a dash or two of hot pepper flakes.

Steps to make Eggplant Pasta:

1. Boil water for pasta, about 2-3 quarts
2. Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
3. Add pasta to boiling salted water.
4. Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
5. Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
6. Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
7. Top with fresh basil 🌿 Enjoy! I hope you like it ❤️

Cook your pasta separately and always al dente. Add the cooked pasta and half a ladle of pasta water to the hot cooked eggplant and saute together for a couple of minutes. Serve immediately with a sprinkling of. This hearty eggplant pasta is packed with spicy flavor, fresh herbs, juicy tomatoes, and tender chunks of eggplant A naturally vegan and optionally gluten-free pasta dinner that will please all appetites and is easy enough for a weeknight! Eggplant Pasta I adore Eggplant Parmesan, but not so much the time it takes to make.

So that is going to wrap it up with this special food eggplant pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!