Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken tomato cheese in a basil marinade. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Tomato Cheese in a Basil Marinade is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Tomato Cheese in a Basil Marinade is something that I’ve loved my whole life.

Tomatoes and basil are such a tried and true flavor combination. Tomato Basil Baked Chicken is fresh and light and so easy to make! Marinated chicken breasts are topped with mozzarella cheese and baked to perfection.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken tomato cheese in a basil marinade using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Tomato Cheese in a Basil Marinade:

1. Prepare Tomatoes
2. Take Camembert
3. Take Moist Boiled Chicken []
4. Make ready Basil Marinade:
5. Make ready leaves Fresh basil
6. Get Extra virgin olive oil
7. Prepare Vinegar
8. Take Lemon juice
9. Make ready Balsamic vinegar
10. Prepare Black pepper
11. Make ready -1 1/2 teaspoons Herb salt
12. Get Optionally…
13. Make ready Roasted garlic powder

Balsamic Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese! It doesn't get any better than this EASY chicken recipe! Boneless, skinless chicken breasts stay juicy baked in balsamic vinegar, getting so much flavour from grape tomatoes, red onion slices and a touch of garlic. Season sliced chicken breasts on each side with salt and pepper.

Steps to make Chicken Tomato Cheese in a Basil Marinade:

1. Wash the basil and pat dry very well.
2. Cut the tomatoes in half vertically and slice to 5 mm.
3. And here it is Camembert cheese.
4. Lay the Camembert slices on their sides, and slice in half. The cheese will be easier to cut if you wipe the knife after each slice.
5. And here we have 12 slices of cheese!
6. I used.
7. Slice the boiled chicken to 3 mm and cut to the same size as the tomatoes.
8. Tear the basil leaves from Step 1 with your hands, and put in a food processor with the rest of the marinade ingredients. Process until well-blended.
9. In a container, layer the ingredients: tomato, cheese, tomato, chicken, tomato… Line them up, making sure to place a slice of cheese or chicken between each tomato slice.
10. Drizzle the marinade from Step 8 over Step 9, and chill for at least an hour in the fridge.
11. Put the dish onto a plate, and it's done If you like, sprinkle roasted garlic or other seasonings on top and enjoy.

Heat olive oil in a large skillet over medium high heat. Used Bertolli's tomato and basil sauce and mixed the remainder of the sauce with cooked egg noodles al dente and then layered the egg noodles on the bottom of the baking dish. You can make this recipe with canned or homemade tomato based sauce, marinara, or diced tomatoes. Home » Recipes » Chicken » Tomato, Chili and Basil Marinated Chicken. Tomato, Chili and Basil Marinated Chicken.

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