Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, quick peppers and sausage rigatoni alfredo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick Peppers and Sausage Rigatoni Alfredo instructions. Boil salted water, add pasta and cook until almost tender. Remove casings from sausage, Brown Sausage over medium heat.

Quick Peppers and Sausage Rigatoni Alfredo is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Quick Peppers and Sausage Rigatoni Alfredo is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quick peppers and sausage rigatoni alfredo using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick Peppers and Sausage Rigatoni Alfredo:

1. Get 1 box of Rigatoni pasta
2. Take 1 large chopped and seeded Bell pepper (any color) I used green
3. Get 1 to 2 lbs sweet Italian Sausage browned
4. Make ready 1 large chopped red onion
5. Make ready 2 jars of 4 cheese Classico Alfredo Sauce… U can make your own I have an Awesome recipe for that too.
6. Take 1 8oz pack of shredded Jack and Cheddar cheese

Drain any excess fat from skillet, lower heat and add alfredo sauce, mix and bring to simmer. Cook rigatoni in boiling salted water until al dente. Add sausage to skillet; stir in pasta sauce and heat through. One-Pot Homemade Alfredo Rigatoni is an easy vegetarian dinner idea with a rich Parmesan and cream sauce with tender rigatoni pasta for a comforting meal that tastes amazing!

Instructions to make Quick Peppers and Sausage Rigatoni Alfredo:

1. Boil salted water, add pasta and cook until almost tender. Drain
2. Remove casings from sausage, Brown Sausage over medium heat.
3. Chop onion and seed and chop pepper
4. Add veggies to jars of sauce, add drained meat and simmer for 10 to 15 mins.
6. Mix pasta, and sauce mixture together, place in baking dish.. sprinkle with shredded cheese and bake at 400° until browned and bubbly..
7. Wah- La! Ready to eat! :-)

Pour Alfredo sauce over the stuffed peppers for an extra creamy dish! Stem, seed, remove ribs, and slice both green and red bell peppers into thin strips. Transfer sausage to a A colorful, light, and savory combination of peppers and sausage tossed with your favorite pasta. A perfect recipe to freshen up your weeknight dinner routine. Add the broccoli and garlic and cook.

So that’s going to wrap this up with this exceptional food quick peppers and sausage rigatoni alfredo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!