Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick peppers and sausage rigatoni alfredo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Peppers and Sausage Rigatoni Alfredo is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Quick Peppers and Sausage Rigatoni Alfredo is something that I have loved my whole life.

Quick Peppers and Sausage Rigatoni Alfredo instructions. Boil salted water, add pasta and cook until almost tender. Remove casings from sausage, Brown Sausage over medium heat.

To get started with this recipe, we must first prepare a few ingredients. You can cook quick peppers and sausage rigatoni alfredo using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick Peppers and Sausage Rigatoni Alfredo:

1. Take 1 box of Rigatoni pasta
2. Prepare 1 large chopped and seeded Bell pepper (any color) I used green
3. Make ready 1 to 2 lbs sweet Italian Sausage browned
4. Make ready 1 large chopped red onion
5. Make ready 2 jars of 4 cheese Classico Alfredo Sauce… U can make your own I have an Awesome recipe for that too.
6. Prepare 1 8oz pack of shredded Jack and Cheddar cheese

Drain any excess fat from skillet, lower heat and add alfredo sauce, mix and bring to simmer. Cook rigatoni in boiling salted water until al dente. Add sausage to skillet; stir in pasta sauce and heat through. One-Pot Homemade Alfredo Rigatoni is an easy vegetarian dinner idea with a rich Parmesan and cream sauce with tender rigatoni pasta for a comforting meal that tastes amazing!

Instructions to make Quick Peppers and Sausage Rigatoni Alfredo:

1. Boil salted water, add pasta and cook until almost tender. Drain
2. Remove casings from sausage, Brown Sausage over medium heat.
3. Chop onion and seed and chop pepper
4. Add veggies to jars of sauce, add drained meat and simmer for 10 to 15 mins.
6. Mix pasta, and sauce mixture together, place in baking dish.. sprinkle with shredded cheese and bake at 400° until browned and bubbly..
7. Wah- La! Ready to eat! :-)

Pour Alfredo sauce over the stuffed peppers for an extra creamy dish! Stem, seed, remove ribs, and slice both green and red bell peppers into thin strips. Transfer sausage to a A colorful, light, and savory combination of peppers and sausage tossed with your favorite pasta. A perfect recipe to freshen up your weeknight dinner routine. Add the broccoli and garlic and cook.

So that is going to wrap this up for this exceptional food quick peppers and sausage rigatoni alfredo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!