Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and sausage rigatoni. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Generously salt the pasta water and add the rigatoni. This hearty dish combines tender, never frozen grilled chicken breast and Italian style pork sausage with perfectly cooked rigatoni pasta, fresh tomato sauce, and creamy mozzarella cheese. An easy, healthy dinner that's great post workout: garlic parmesan rigatoni with chicken sausage, bell peppers, broccoli and onion.

Chicken and sausage rigatoni is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken and sausage rigatoni is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken and sausage rigatoni using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and sausage rigatoni:

1. Get rigatoni pasta, uncooked
2. Prepare ground italian sausage
3. Make ready chicken breasts, cubed
4. Get olive oil, extra virgin
5. Make ready salt
6. Get onion powder
7. Prepare garlic powder
8. Take black pepper
9. Take shallots, sliced
10. Make ready crimini mushrooms, quartered
11. Take garlic, minced
12. Get marsala wine
13. Take basil, chopped
14. Prepare light cream
15. Get Italian flat parsley, chopped
16. Take parmesan cheese, shredded
17. Get scallions, sliced

Sprinkle chicken with garlic salt; add flour and toss to coat. Cook rigatoni according to package directions. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Return the pot of water to a boil.

Instructions to make Chicken and sausage rigatoni:

1. Boil some salted water and cook pasta until al dente. Strain but preserve 1/4 cup of the liquid.
2. Heat pan and cook sausage until brown. Remove and set aside.
3. Heat half the oil. Season the chicken and cook. Remove and set aside.
4. Add remaining oil and add shallots. Then add mushrooms. Next add garlic. Add a pinch of salt. Add marsala wine and reduce by half. Add basil and cream.
5. Add sausage and chicken back to pan. Add half the parsley as well.
6. Mix the pasta, meat, cheese and remaining parsley together very well. Serve.

Remove with a slotted spoon and add to the bowl with the broccoli and sausage. Add the olive oil mixture to the bowl with the pasta and toss to combine. Kids and adults will love this simple meal made with chicken sausage, rigatoni, pasta sauce, cheese and more. Chicken and sausage rigatoni yummy in my tummy. Rigatoni is artfully dressed in a spicy cream sauce with carrots, shallots, and peas for a pop of color.

So that’s going to wrap this up for this exceptional food chicken and sausage rigatoni recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!