Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rigatoni bake with broccoli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir the pasta into the skillet along with the reserved cooking water. Top with remaining sauce and cheese. Baked rigatoni with spicy sausage, broccoli and ricotta recipe Save Spicy, cheesy and full of wonderful, soft tubes of pasta Credit: Haarala Hamilton & Valerie Berry Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni.

Rigatoni Bake with Broccoli is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Rigatoni Bake with Broccoli is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook rigatoni bake with broccoli using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rigatoni Bake with Broccoli:

1. Make ready 540 grams Rigatoni
2. Prepare 1/3 cup Butter
3. Get 1/3 cup all-purpose flour
4. Prepare 3 1/2 cup milk
5. Make ready 3/4 cup fresh parmesan
6. Prepare 1 1/2 tsp garlic powder
7. Prepare 1 tsp ground nutmeg
8. Prepare 1 tsp thyme
9. Take 1 1/4 tsp fresh oregano chopped
10. Get 1 1/2 cup sharp cheddar, grated
11. Prepare 1 cup broccoli
12. Prepare salt and pepper

Bring a large pot of water to a boil, then add a generous amount of salt. Cook pasta, stirring occasionally to keep it from sticking together, until just. While you are cooking the pasta, get the broccoli rabe going. Add leeks and season with salt and black pepper.

Instructions to make Rigatoni Bake with Broccoli:

1. In a large pot bring 4 liters of water to a boil. Season the water and add your pasta. Boil for about ten minutes.
2. In a large sauce pan on med./high melt your butter. Once melted, stir in your flour and mix until nice and smooth.
3. Once you have a nice smooth consistency, add the milk slowly. Stir regularly. Once this starts to thicken up, add your fresh grated Parmesan cheese, still stir.
4. Reduce heat to low and add the garlic, thyme, oregano and nutmeg. Continue to stir to make sure everything gets mixed well. Add salt and pepper to taste.
5. Next, add 1¼ cup of the sharp cheddar, and continue to stir thoroughly on low heat. Remove from heat, cover and set aside.
6. In a large greased baking dish, add the cooked rigatoni and your bite size broccoli. Next pour your mixture over the rigatoni and broccoli and stir thoroughly until everything is coated.
7. Once your dishes mix thoroughly add the remaining sharp cheddar, fresh Parmesan cheese and salt and pepper.
8. Place the baking dish in the oven at 350°F for 20 minutes.
9. Remove from oven, set aside for 2 minutes and serve.

Course: Main Course Cuisine: American Keyword: pasta bake. A comforting pasta bake that's easy to make and a real crowd pleaser! Rigatoni with Sausage and Broccoli Rabe is one of our favorite pasta dinners. This is a one dish meal that has it all - your pasta, protein and vegetable all in one bowl! For more easy and delicious pasta recipes, try this Pasta with Sausage and Broccolini or this One Pot Beef Goulash recipe!

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