Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tomato cheese in a basil marinade. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Tomato Cheese in a Basil Marinade is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Tomato Cheese in a Basil Marinade is something which I have loved my entire life.

Tomatoes and basil are such a tried and true flavor combination. Tomato Basil Baked Chicken is fresh and light and so easy to make! Marinated chicken breasts are topped with mozzarella cheese and baked to perfection.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken tomato cheese in a basil marinade using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Tomato Cheese in a Basil Marinade:

1. Get 3 medium Tomatoes
2. Take 1 box Camembert
3. Prepare 1 piece Moist Boiled Chicken []
4. Take Basil Marinade:
5. Prepare 15 leaves Fresh basil
6. Make ready 160 ml Extra virgin olive oil
7. Prepare 40 ml Vinegar
8. Get 2 tbsp Lemon juice
9. Take 1 tbsp Balsamic vinegar
10. Make ready 1 dash Black pepper
11. Get 1 -1 1/2 teaspoons Herb salt
12. Prepare Optionally…
13. Get 1 Roasted garlic powder

Heat olive oil in a large skillet over medium high heat. Used Bertolli's tomato and basil sauce and mixed the remainder of the sauce with cooked egg noodles al dente and then layered the egg noodles on the bottom of the baking dish. You can make this recipe with canned or homemade tomato based sauce, marinara, or diced tomatoes. Remove the chicken from the oven and top with slices of mozzarella and tomato.

Steps to make Chicken Tomato Cheese in a Basil Marinade:

1. Wash the basil and pat dry very well.
2. Cut the tomatoes in half vertically and slice to 5 mm.
3. And here it is Camembert cheese.
4. Lay the Camembert slices on their sides, and slice in half. The cheese will be easier to cut if you wipe the knife after each slice.
5. And here we have 12 slices of cheese!
6. I used.
7. Slice the boiled chicken to 3 mm and cut to the same size as the tomatoes.
8. Tear the basil leaves from Step 1 with your hands, and put in a food processor with the rest of the marinade ingredients. Process until well-blended.
9. In a container, layer the ingredients: tomato, cheese, tomato, chicken, tomato… Line them up, making sure to place a slice of cheese or chicken between each tomato slice.
10. Drizzle the marinade from Step 8 over Step 9, and chill for at least an hour in the fridge.
11. Put the dish onto a plate, and it's done If you like, sprinkle roasted garlic or other seasonings on top and enjoy.

While the chicken is broiling, you can chiffonade (cut into thin strips) the basil. Drizzle the balsamic glaze over the chicken and top with basil. ASSEMBLE: Nestle the chicken breasts into the sauce and using a spoon, cover the chicken with sauce. Top each breast with a slice of cheese. Top with chopped parsley or basil ribbons.

So that’s going to wrap it up with this special food chicken tomato cheese in a basil marinade recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!