Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg manchurian. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This tasty curry with thick gravy is truly a flavour bomb with its perfect balance of salt, sweet, spiciness and sourness. It tastes amazing with chapathi, roti or fragrant fried rice as well. Check out the unique recipe of egg manchurian.

Egg Manchurian is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Egg Manchurian is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egg manchurian using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Egg Manchurian:

1. Take 4 eggs
2. Make ready 2 tbsp all purpose flour
3. Prepare 2 tbsp corn statch
4. Take 2 medium sized hohos
5. Prepare 2 medium onions
6. Prepare Tomato sauce
7. Make ready Soy sauce
8. Get Chilli flakes(optional)
9. Prepare Salt
10. Take 1 bunch Coriander
11. Take cubes Rocyo
12. Take Black pepper

Learn how to made egg manchurian. In a mixing bowl, add quartered hard boiled eggs along with all purpose flour, corn flour, salt, red chilli powder, garam masala powder and ginger garlic paste. Egg manchurian recipe step by step with photos. Take a bowl and add all purpose flour (maida), corn starch, chilli powder, salt and ginger garlic paste to it.

Instructions to make Egg Manchurian:

1. In a bowl place your four eggs add add in black pepper, dhania, salt…here is where you also add chilli flakes and mix them
2. Grease a small sufuria as you would do for cake and place the egg mixture in
3. In a bigger sufuria place in water to cover the base and let it boil then place the smaller sufuria with the egg mixture in
4. Cover the small sufuria with a lid also cover the big sufuria with a lid and let it steam for 20 minutes
5. Remove from jiko and let it cool…place it on a choping boars and cut into desired shapes…
6. Mix 2tbsp of all purpose flour and 2 tbsp of corn flour and put water to have a thick paste
7. Dip the square shaped eggs into the mixture
8. In a deep frying pan heat your oil and deep each of the egg mix into the hot oil and Fry until golden brown
9. Set them aside as you heat another sufuria with little oil and srart with hoho, garlic the onions
10. Add in royco cubes,soy sauce and tomato paste and let them cook for 2 minutes
11. To have gravy mix one tbsp of corn start with water and poor the mixture into the sufiria…then add your eggs and let them cook for 7 minutes
12. Serve to enjoy…i served mine with rice

Add water and make a thick paste. Now cut the boiled eggs into wedges. Dip the egg wedges into the flour paste and drop it into the hot oil. Fry it until golden brown on medium - high heat. Thus Manchurian recipe is made just like the traditional dish, the only difference is the main ingredient used in it.

So that is going to wrap it up for this exceptional food egg manchurian recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!