Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy rigatoni with basil pesto & prosciutto. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Drain pasta and then toss with pesto. Top with cheese and garnish with basil leaves before serving. Once cooked, remove the chicken from the pan.

Creamy Rigatoni with Basil Pesto & Prosciutto is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy Rigatoni with Basil Pesto & Prosciutto is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy rigatoni with basil pesto & prosciutto using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Rigatoni with Basil Pesto & Prosciutto:

1. Make ready dried rigatoni
2. Prepare pure cream
3. Prepare sour cream
4. Make ready basil pesto
5. Get medium brown onion, halved and sliced
6. Prepare bacon, thinly sliced
7. Prepare Proscuitto, roughly chopped
8. Prepare semi-sundried tomatoes, chopped
9. Make ready button mushroom, halved and sliced
10. Make ready Roma tomatoes, diced
11. Prepare Spring onion, sliced
12. Take mix baby spinach & rocket leaves
13. Make ready grated Parmesan
14. Make ready butter, for frying
15. Prepare olive oil, for frying
16. Get Cracked black pepper
17. Make ready no salt required

Beautiful dish- takes very little time to make and packed full of great flavour. I thought maybe a few toasted pine nuts for next time I make it. Add the grated cheese and stir. In a large pan, sauté the asparagus, bacon and peas.

Instructions to make Creamy Rigatoni with Basil Pesto & Prosciutto:

1. Cook your pasta as per package directions, strain and set aside.
2. Prep ingredients and set aside.
3. In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add bacon, prosciutto, onion and sundries tomatoes. Cook until bacon has started to brown (3 or 4 minutes) and prosciutto has crisped up a little.
4. Now add mushrooms and cook, stirring, for a further 2 minutes.
5. Now for the tomatoes and Spring onion- stir in until heated. Now stir in your creams and basil pesto.
6. Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together.
7. Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve!

Add the pesto, dilute with a little water and bring to a boil. Salt, add freshly ground pepper, chopped herbs, a few nuts and bukovo. Finally, add pre-cooked rigatoni and toss to coat. Use a measuring cup for measuring dry ingredients. Rinse the basil leaves with cool water, and pat dry thoroughly with a paper towel or clean, dry kitchen towel.

So that’s going to wrap it up for this exceptional food creamy rigatoni with basil pesto & prosciutto recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!