Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rigatoni & italian sausage skillet meal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rigatoni & Italian Sausage Skillet Meal is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Rigatoni & Italian Sausage Skillet Meal is something that I have loved my whole life.

Rigatoni is artfully dressed in a spicy cream sauce with carrots, shallots, and peas for a pop of color. Serve garlic bread topped with parsley and paprika, if desired. This recipe is made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!

To get started with this particular recipe, we must prepare a few components. You can have rigatoni & italian sausage skillet meal using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rigatoni & Italian Sausage Skillet Meal:

1. Prepare 1 (19 oz) package Johnsonville Mild Italian Sausage links
2. Get 1 (16 oz) box rigatoni pasta
3. Get 2 Tbsp Olive Oil
4. Prepare 1/2 cup diced onion
5. Prepare 1/2 cup chopped roasted red bell pepper
6. Prepare 3 cups chicken broth
7. Take 1/2 cup half & half
8. Get 1 cup shredded mozzarella cheese
9. Get 1 tsp Italian seasoning

Rigatoni is great for baked pasta dishes, and holds up well to thicker sauces such as cream sauces or chunky tomato sauces. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Rigatoni is a big, ridged, tubular type of pasta and is used in many saucy, cheesy pasta bakes like this baked rigatoni with meat sauce. The ridges in the noodle help catch the sauce, giving every bite a punch of flavor.

Steps to make Rigatoni & Italian Sausage Skillet Meal:

1. In a large nonstick pan with a lid heat oil. Take sausage out of its casings and brown and break up in the heated pan.
2. After sausage is thoroughly cooked add rigatoni, diced onion, chopped peppers, and chicken broth.
3. Place lid on the pan and bring to a boil. Reduce heat to medium low and simmer for 12 to 14 minutes until pasta is tender.
4. Add the half & half to the pan and simmer for another 5 minutes until sauce thickens.
5. Turn heat off and sprinkle shredded cheese and Italian seasoning on top. Place lid back on for 2 to 3 minutes until cheese is melted

If you don't have rigatoni on hand, you can replace it with pasta noodles like penne or ziti in a pinch. All dishes include self-serve bread bar. Add half of the rigatoni in an even layer. Any remaining sauce may be reheated and served on the side or reserved for another use. Rigatoni is a great family weeknight meal.

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