Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, mozzarella, asiago baked rigatoni. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mozzarella, Asiago baked rigatoni is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mozzarella, Asiago baked rigatoni is something that I have loved my entire life.

Shrimp, smoked mozzarella, and toasted breadcrumbs with rigatoni pasta baked in creamy seafood alfredo sauce with spinach. Asiago Tortelloni Alfredo with Grilled Chicken. Asiago cheese-filled tortelloni baked in our creamy homemade alfredo with a blend of Italian cheeses and toasted breadcrumbs, topped with grilled.

To get started with this recipe, we must first prepare a few ingredients. You can cook mozzarella, asiago baked rigatoni using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella, Asiago baked rigatoni:

1. Take 1 1/2 box rigatoni or ziti pasta
2. Prepare 1 pound hamburger meat
3. Prepare 24 oz mozzarella cheese
4. Take 8 oz 6 cheese Italian blend (Sargento)
5. Prepare 45 oz favorite red pasta sauce
6. Get 1 large red sweet onion
7. Prepare 1 stick real, unsalted butter
8. Make ready 2 tbsp garlic powder
9. Make ready 2 tbsp Lawry's seasoning salt
10. Take 1 tsp black pepper
11. Make ready 4 tbsp sea salt

There are three new Oven Baked Pastas at Olive Garden - Smoked Mozzarella Shrimp Rigatoni, Four Meat Italian Mac & Cheese and Asiago Tortelloni Alfredo with Grilled Chicken. I really haven't seen the mac & cheese in the commercials so I asked my Instagram following which one I should make and you answered loudly! Smoked Mozzarella Shrimp Rigatoni: Overflowing with half a pound of shrimp, smoked mozzarella, and toasted breadcrumbs with rigatoni pasta baked in creamy seafood alfredo sauce with spinach. Four Meat Italian Mac & Cheese: Baked mac and cheese made with our creamy homemade alfredo and Italian cheeses, topped with a hearty meat sauce of braised.

Instructions to make Mozzarella, Asiago baked rigatoni:

1. In a large pan, brown hamburger meat, add Lawry's seasoning salt. Do not drain the meat. When fully cooked and browned, keep heat on low.
2. Chop red onion into small pieces. Add to a small pan on medium heat. Add stick of butter, black pepper, garlic powder. Saute until clear and carmalized. Add to hamburger.
3. Pour 2 cups of pasta sauce in the bottom of your 13x9 baking dish. Preheat oven to 400 degrees F.
4. In a large pot, add salt, and after brought to a rumbling boil, add your 1 and 1/2 box of pasta. Cook pasta until al dente. Add remaining pasta sauce to hamburger, stirring frequently.
5. Once pasta is drained, add a layer of noodles on the bottom on your baking dish. Cover with a layer of your meat sauce, topped with a layer of mozzarella cheese and sprinkled with italian blend. Repeat layers until you have no more noodles.
6. Cover entire dish with remaining mozzarella cheese. Sprinkle with Italian blend. Bake uncovered for 25 minutes.

You can substitute hamburger meat for a smoked sausage. Or add in any veggies you like. Sometimes I saute squash and add a layer of that to the dish. But beware this dish is full of carbs. Olive Garden introduces the new Smoked Mozzarella Shrimp Rigatoni and the new Four-Meat Italian Mac & Cheese as part of the chain's returning seasonal Oven Baked Pastas menu.

So that’s going to wrap this up with this special food mozzarella, asiago baked rigatoni recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!