Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rigatoni w/ pepperjack cream sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rigatoni w/ Pepperjack Cream Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Rigatoni w/ Pepperjack Cream Sauce is something which I have loved my whole life.

Rigatoni w/ Pepperjack Cream Sauce Cook the pasta, beef, and sauce simultaneously. Rigatoni takes a little longer to cook than shorter pasta shapes due to its size. Bring a large pot of salted water (you want the water to be well-seasoned) to a boil then add the rigatoni.

To begin with this recipe, we have to prepare a few components. You can cook rigatoni w/ pepperjack cream sauce using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rigatoni w/ Pepperjack Cream Sauce:

1. Take 1 lb rigatoni
2. Get 2 C + 1/2 C shredded pepperjack cheese
3. Take 1/2 stick butter
4. Make ready 2 T flour
5. Prepare 1 C milk
6. Make ready 2 t smoked paprika
7. Make ready 1 lb ground beef
8. Make ready 2 t coriander
9. Take 1 t onion powder
10. Get 1/2 t garlic powder
11. Prepare 1 large tomato; seeded & small dice
12. Take 1/2 bundle cilantro; chiffonade
13. Get as needed kosher salt & black pepper

Drain any excess fat from skillet, lower heat and add alfredo sauce, mix and bring to simmer. Cook rigatoni in boiling salted water until al dente. Drain rigatoni, place in bowl, mix in sauce. Garnish with parmesan cheese and parsley.

Instructions to make Rigatoni w/ Pepperjack Cream Sauce:

1. Cook pasta in boiling, salted water until al dente.
2. Add ground beef to a heated pan with no oil or butter.
3. Season beef with salt, pepper, coriander, onion powder, and garlic powder.
4. Cook until thoroughly browned on each side.
5. When beef is nearly fully cooked, add tomatoes. Cook 2 minutes.
6. Heat butter in a medium saucepot. When butter begins to brown, add paprika then flour slowly while whisking. Add milk slowly while whisking vigorously to avoid clumps. Continue to stir and cook on medium-high heat until milk begins to simmer. (Milk needs to be hot enough to melt the cheese smoothly into the sauce)
7. Add cheese slowly. Whisk until smooth. Add a large pinch of salt and pepper. Cook on medium heat until slightly thickened, about 5 minutes.
8. Toss beef, sauce, and pasta together. Fold in remaining cheese.
9. Garnish with cilantro
10. Variations; Pumpkin, colby jack, mozzarella, parmesean, cheddar, chihuahua, queso fresco, serrano, ancho chile, chipotle, jalapeños, sour cream, crema, tomato puree, smoked paprika, smoked cumin, cayenne, crushed pepper flakes, red onion, garlic, shallot, habanero, bacon, oregano, Mexican oregano, coriander, zucchini, yellow squash, scallions, eggplant, pork, bell peppers, pinto beans, sofrito, beer, tequila, thyme, corn, chayote, roasted vegetables, sweet potato, lime

Bring a large pot of salted water to a boil. Drain the pasta and toss with the sauce. Cook pasta in large saucepan as directed on package, omitting salt. Return pasta to pan; mix well. Drain canned tomatoes, dice and add to skillet with onions and garlic.

So that is going to wrap this up with this special food rigatoni w/ pepperjack cream sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!