Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy steak & mushroom rigatoni. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Steak & Mushroom Rigatoni is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Creamy Steak & Mushroom Rigatoni is something that I’ve loved my entire life. They’re nice and they look wonderful.

If the mixture is too thick, add more heavy cream as needed; season with salt and pepper, to taste. Place an oven-proof skillet in the oven. Using paper towels, pat both sides of the steak dry.

To begin with this particular recipe, we must prepare a few components. You can cook creamy steak & mushroom rigatoni using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Steak & Mushroom Rigatoni:

1. Prepare Rigatoni - cooked to package directions
2. Make ready ribeye steak - cut to 3/4" cubes
3. Get button mushrooms - sliced
4. Make ready small onion - finely diced
5. Prepare olive oil - divided
6. Make ready unsalted butter - divided
7. Prepare minced garlic
8. Take beef broth
9. Prepare can evaporated milk
10. Take salt and pepper

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Coat both sides of steak with oil and season generously with salt and pepper. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat.

Steps to make Creamy Steak & Mushroom Rigatoni:

1. In a large deep sided sautée pan melt 1 tbs butter with 1 tbs oil over medium heat. Add steak and cook until just browned on all sides (but not cooked through). About 2 minutes. Transfer to a plate. Set aside.
2. Add remaining 2 tbs butter and 1 tbs oil to pan. When butter is melted add onions. Cook until translucent, stirring frequently. About 2 minutes. Add garlic. Cook until just fragrant, stirring constantly. About 1 minute.
3. Add mushrooms. Sprinkle with salt and pepper. Cook until mushrooms begin to brown and exude their juices. About 5 minutes.
4. Add beef stock. Increase heat to medium high to bring to a boil. Boil uncovered until stock has reduced by half about 8 minutes. Return steak to pan.
5. Reduce heat to medium. Stir in evaporated milk. Bring to a simmer and cook until sauce thickens slightly, stirring constantly to prevent sticking. About 5 minutes. Taste and adjust seasoning as desired.
6. Turn off heat. Add cooked Rigatoni and toss/stir to coat in sauce. Let sit 5 minutes. Stir. Serve with a side salad and garlic bread. Enjoy!

In a large skillet, brown beef in butter on both sides. You won't believe how delicious this steak with cream sauce is! My husband had me recreate an amazing dish that he had on one of our date night and let me tell you, I knocked it out of the park. Add cream to the skillet; cook and stir until smooth. Love this Creamy Steak and Potato Soup recipe?

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