Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rigatoni bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rigatoni Bake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Rigatoni Bake is something that I have loved my whole life. They are fine and they look wonderful.

Rigatoni is a big, ridged, tubular type of pasta and is used in many saucy, cheesy pasta bakes like this baked rigatoni with meat sauce. The ridges in the noodle help catch the sauce, giving every bite a punch of flavor. If you don't have rigatoni on hand, you can replace it with pasta noodles like penne or ziti in a pinch.

To begin with this particular recipe, we must first prepare a few components. You can have rigatoni bake using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Rigatoni Bake:

1. Take 6 oz. Rigatoni pasta
2. Make ready 1 cup cheddar cheese
3. Take 10 oz. Spaghetti sauce
4. Take 5 Tbsp Parmesan, grated

Rigatoni is a great family weeknight meal. Slightly undercook the pasta for this classic hamburger casserole because it cooks again in the oven.. Rigatoni is a short pasta that's larger and wider than ziti. Ziti has a slender, smooth shape, while rigatoni's tube is lined with ridges to trap thick, meaty sauces.

Instructions to make Rigatoni Bake:

1. Cook pasta as directed on pkg. Drain and rinse throughly. Place pasta in sprayed 8X8 inch baking pan. Sprinkle 1/2 of the cheddar over pasta. Pour sauce over top and sprinkle with the rest of the cheddar and Parmesan.
2. Bake uncovered at 350 degrees for 20-25 minutes or until heated through.

When it comes to this baked pasta dish — packed with ground beef, a rich tomato sauce, and melted cheese — there's no question that rigatoni is the best choice. In a large pot of boiling water, cook pasta according to package directions, until al dente. In a large saucepan, brown ground beef and sausage until crumbly and cooked through. It can easily be halved or divided into two pans–one to eat and one to freeze unbaked. Freeze option: Cover and freeze unbaked casseroles.

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