Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rigatoni bake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rigatoni Bake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rigatoni Bake is something that I’ve loved my entire life.

Rigatoni is a big, ridged, tubular type of pasta and is used in many saucy, cheesy pasta bakes like this baked rigatoni with meat sauce. The ridges in the noodle help catch the sauce, giving every bite a punch of flavor. If you don't have rigatoni on hand, you can replace it with pasta noodles like penne or ziti in a pinch.

To get started with this recipe, we have to prepare a few components. You can have rigatoni bake using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Rigatoni Bake:

1. Take 6 oz. Rigatoni pasta
2. Make ready 1 cup cheddar cheese
3. Take 10 oz. Spaghetti sauce
4. Get 5 Tbsp Parmesan, grated

Rigatoni is a great family weeknight meal. Slightly undercook the pasta for this classic hamburger casserole because it cooks again in the oven.. Rigatoni is a short pasta that's larger and wider than ziti. Ziti has a slender, smooth shape, while rigatoni's tube is lined with ridges to trap thick, meaty sauces.

Steps to make Rigatoni Bake:

1. Cook pasta as directed on pkg. Drain and rinse throughly. Place pasta in sprayed 8X8 inch baking pan. Sprinkle 1/2 of the cheddar over pasta. Pour sauce over top and sprinkle with the rest of the cheddar and Parmesan.
2. Bake uncovered at 350 degrees for 20-25 minutes or until heated through.

When it comes to this baked pasta dish — packed with ground beef, a rich tomato sauce, and melted cheese — there's no question that rigatoni is the best choice. In a large pot of boiling water, cook pasta according to package directions, until al dente. In a large saucepan, brown ground beef and sausage until crumbly and cooked through. It can easily be halved or divided into two pans–one to eat and one to freeze unbaked. Freeze option: Cover and freeze unbaked casseroles.

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