Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, rigatoni and sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir until rigatoni are evenly coated with sauce. Season with salt and pepper at this point. You can use any pasta for this, but rigatoni was our choice.

Rigatoni and Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Rigatoni and Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook rigatoni and sauce using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Rigatoni and Sauce:

1. Prepare Sauce——————-
2. Get raspberry jam
3. Make ready crushed tomatoes
4. Make ready granulated garlic powder
5. Take large white onion
6. Prepare ribs of celery
7. Take large jalapeño peppers
8. Prepare ground cinnamon
9. Take chicken thigh
10. Make ready carne picada beef
11. Make ready salt
12. Take ground black pepper
13. Take capers
14. Prepare sliced green stuffed olives
15. Prepare chopped parsley
16. Prepare Pasta————————
17. Take rigatoni pasta
18. Make ready water
19. Make ready kosher salt
20. Take extra Virgin olive oil
21. Get Topping————–
22. Take grated parmesan cheese

Serve garlic bread topped with parsley and paprika, if desired. This recipe is made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW! Rigatoni is a big, ridged, tubular type of pasta and is used in many saucy, cheesy pasta bakes like this baked rigatoni with meat sauce. The ridges in the noodle help catch the sauce, giving every bite a punch of flavor.

Steps to make Rigatoni and Sauce:

1. Dice the chicken thigh. I removed the skin and bones. Dice the celery. Add the celery and chicken to a pot.
2. Add the carne picada
3. Dice the jalapeño peppers after removing the seeds and ribbing.
4. Add the peppers to the meat.
5. Dice the onion and add.
6. Sauté for 10 minutes add the capers. Boil the pasta as instructed on package!
7. Continue to sauté for 15 minutes covered.
8. Add the spices
9. Slice the olives and add.
10. Continue to sauté.
11. Add the tomatoes. Stir in and simmer for 10 minutes
12. Take the raspberry jam and squish it good. Break up the jam with a fork. Then add to the sauce.
13. Add the pasta stir as you add. Now add the cheese to the top to your individual taste. I hope you enjoy!!

Beef Rigatoni pasta bake is a super simple weeknight dinner that the whole family will love. Made with ground beef, rigatoni pasta and a creamy tomato sauce all topped with lots of cheese. Rigatoni is a hearty, tube shaped pasta with ridges on the outside which help the sauce adhere to the noodles. Rigatoni is great for baked pasta dishes, and holds up well to thicker sauces such as cream sauces or chunky tomato sauces. Cook rigatoni according to package directions.

So that is going to wrap this up with this special food rigatoni and sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!