Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach rigatoni with vodka sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spinach Rigatoni with Vodka Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spinach Rigatoni with Vodka Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

Top with the parsley and serve with Pecorino Romano cheese. Spinach Rigatoni with Vodka Sauce Tried something new with my vodka sauce, turned out amazing!!! First, take a look at my sauce recipe, and you will want to make that along with this.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach rigatoni with vodka sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach Rigatoni with Vodka Sauce:

1. Prepare Rigatoni pasta
2. Make ready 1 Bunch spinach
3. Take 1 white onion
4. Prepare 2 cloves garlic
5. Take 1 cup Ricotta
6. Make ready 1 cup Mozzarella
7. Take 1 cup Parmesan
8. Prepare 1 Pound spicy sasuage

Then, turn off heat and add spinach. Run cold water through spinach to stop the cooking process. Bring a large pot of salted water to a boil. Roasted peppers and salty prosciutto jump into a saucepan with crushed tomatoes, parsley, cream and vodka.

Instructions to make Spinach Rigatoni with Vodka Sauce:

1. Brown the sausage and onion together.
2. Drain grease and add spinach. Cook for about 5 minutes.
3. Add all cheese, garlic, and red sauce. Simmer until everything is melted together.
4. Mix in already cooked pasta and serve!

Add Parmesan cheese to the simmered sauce, toss with cooked rigatoni, and top with peas. Add spinach to the boiling pasta the last few minutes of cooking. Meanwhile, heat oil in a large skillet over medium-high heat. Add vodka; bring to a simmer and cook until reduced by half. In a large skillet over medium heat, melt butter.

So that’s going to wrap it up with this exceptional food spinach rigatoni with vodka sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!