Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, butternut squash soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Butternut Squash Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

Fall brings tons of traditions with it, but squash recipes are one many may not consider. Find some of your new favorite fall recipes with these butternut squash dishes. Find Deals on Products in Groceries on Amazon Butternut Squash Soup Butternut Squash Soup Butternut Squash Soup.

To get started with this particular recipe, we must prepare a few ingredients. You can have butternut squash soup using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup:

1. Make ready 1 Large Butternut Squash
2. Get 1/4 Cup Chopped Green Onions
3. Take 3/4 Cup Chopped Leek
4. Take 1 Medium-Size Chopped Red Onion
5. Make ready 4 Minced Garlic Cloves
6. Get 1/2 tsp Salt
7. Take 1/4 tsp Ground Nutmeg
8. Make ready 1/4 tsp Black Pepper Powder
9. Make ready 3 tbsp Cooking Oil
10. Make ready 4 Cups Water

We've chosen some of our favorite recipes that showcase this seasonal vegetable. Cut squash into eight large pieces. I was looking for a great butternut squash soup recipe that was creamy with great flavor. I found that I liked elements of many of the ones out there, but none hit the mark.

Steps to make Butternut Squash Soup:

1. Wash the butternut squash thoroughly since we won't be removing the tough skin.
2. Chop the butternut into two inch sizes to decrease the boiling time and remove the seeds.
3. In a sufuria, add in the butternut and about 6 cups of water. Over high heat, bring it to a boil. Use the knife to check whether it is cooked all the way through. Remove from the sufuria and let them cool.
4. As it cools, chop and mince the ingredients.
5. Chop the boiled butternut squash into smaller pieces.
6. Heat the sufuria over medium heat with the cooking oil added, then add onions and saute till soft and transparent.
7. Add the garlic and continue to saute as you stir. Add the salt.
8. Add the leek and green onions and cook for three minutes, occasionally stirring then switch off the gas.
9. In a bigger bowl add in the butternut squash, contents from the sufuria, black pepper, nutmeg and give it a good stir.
10. Using a counter-top blender add in half of the mixture and two cups of water and blend.
11. Pour the puree back into the sufuria. Over high heat bring it to a boil, occasionally stirring. Once the soup reaches a boil, turn the heat down and simmer for an additional three minutes.
12. Serve immediately while still hot.

So I created my own in the Vitamix®! My husband is an extremely picky eater when it comes to food consistency and he loved it. This warming winter soup is high in fibre, low in fat and can be frozen for ultimate convenience. Return soup to pot and season with salt and pepper; cover to keep warm or reheat if necessary. Divide among heatproof glasses and garnish each glass with bacon.

So that’s going to wrap it up for this exceptional food butternut squash soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!