Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rigatoni with sausage meat, chilli & rosemary. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a medium-high heat awesome pan tear sausage meat and let sear. When you start to see colour add garlic, chillies and shallots. Stir and lightly caramelize add rapini and deglaze with beef stock.

Rigatoni With Sausage Meat, Chilli & Rosemary is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Rigatoni With Sausage Meat, Chilli & Rosemary is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook rigatoni with sausage meat, chilli & rosemary using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rigatoni With Sausage Meat, Chilli & Rosemary:

1. Get 150 g Rigatoni pasta (dry weight),
2. Make ready 5 sausages, ideally with Italian seasoning, pork or chicken,
3. Take 1.5 tbsp tomato pureé paste with oregano & basil,
4. Make ready 2 cloves garlic chopped finely,
5. Make ready 2 tsp chopped fresh rosemary,
6. Make ready 1 red chilli, half the seeds removed, cut finely,
7. Make ready 1 tbsp unsalted butter,
8. Take 150 ml water,
9. Make ready Salt and pepper to season,
10. Get Spray cooking oil either Vegetable or sunflower,
11. Prepare Quality Parmigianino Reggiano cheese, grated (optional)

I think rigatoni works well with this dish as it holds the sauce well and gives a robust texture. #pasta #rigatoni #chilli. Remove each batch of meat once browned and set aside. For me, pasta is the epitome of comfort food. I have many favorite dishes on the Skinny Ms site (honorable mentions definitely go to this Mediterranean-Style Greek Pasta and Easy Chicken Pasta Primavera).

Instructions to make Rigatoni With Sausage Meat, Chilli & Rosemary:

1. Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes.
2. Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper.
3. Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce.
4. Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :)

Italian sausage comes seasoned with Italian seasonings, primarily fennel. Fennel is crucial for authentic Italian flavor so if you swap the sausage for beef or turkey, make sure you add some fennel. Onion: one yellow onion will do the trick. Meanwhile, cook sausage in large nonstick skillet on medium heat until evenly browned, stirring occasionally. Stir in onions and tomato paste; cover.

So that’s going to wrap it up for this exceptional food rigatoni with sausage meat, chilli & rosemary recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!