Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, orecchiette with broccoli, tomatoe & ricotta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir to coat with the oil. Warm oil in a medium skillet over medium-high heat. Orecchiette with broccoli, anchovies and cherry tomatoes is a really easy recipe, just follow a few small tricks.

ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have orecchiette with broccoli, tomatoe & ricotta using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA:

1. Take 400 grams (14 oz) broccoli, cut into florets
2. Get 500 grams (1lb 2 oz) orrechiette or any pasta desired
3. Get 4 tbsps. olive oil
4. Make ready 2 clove garlic, finely chopped
5. Take 250 grams (9 oz) cherry tomatoes
6. Get 200 grams (7 oz) ricotta, crumbled
7. Take 1 salt and freshly ground black pepper
8. Take 1/4 cup grated parmesan

Bring a large pot of water to a boil for the pasta. In a small bowl, cover the sun-dried tomatoes with very hot water. Drain and rinse, then chop or thinly slice. In a large skillet, heat the oil, two turns of the pan, over medium-high.

Steps to make ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA:

1. Bring a medium saucepan of salted water to the boil. Cook the broccoli for 5 minutes, until tender. Drain and set aside.
2. Bring a large pot of water to the boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan.
3. Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the garlic and saute until softened. Add the tomatoes and cook for 2 minutes, until just softened. Add the broccoli and cook for a further 1-2 minutes, until heated through. Add the ricotta and toss to combine. Season with salt and pepper.
4. Add pasta and toss to coat. Serve with parmesan. Serve hot. Serves 4.

Orecchiette with broccoli rabe is one of the signature pasta dishes from Apulia, city of Bari in particular. This is a classic "poor man's dish" or cucina povera that dates back to ancient times. A couple of simple local ingredients like homemade pasta (orecchiette), seasonal veggies (broccoli rabe), anchovy fillets, extra virgin olive oil, garlic and peperoncino is what it takes to. Baked ricotta & tomato orecchiette with broccoli, fresh oregano & chilli "Creamy ricotta, crunchy broccoli and pops of roasted tomatoes tossed through orecchiette pasta - this is a true Mediterranean dish that you'll absolutely love. As well as being low in saturated fat compared to most other cheeses, ricotta is also high in calcium, a.

So that’s going to wrap it up with this special food orecchiette with broccoli, tomatoe & ricotta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!