Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ricotta cheese pound cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ricotta Cheese Pound Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ricotta Cheese Pound Cake is something that I have loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can have ricotta cheese pound cake using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta Cheese Pound Cake:

1. Make ready Coconut Oil (or Butter)
2. Prepare Sugar
3. Get g(8oz) Ricotta Cheese
4. Get Eggs
5. Prepare Marsala Wine (or Vanilla Extract)
6. Make ready Lemon (Lemon zest)
7. Make ready ……………………………………………………………….
8. Prepare -Dry Ingredients-
9. Take Cake Flour ★
10. Get Baking Powder ★
11. Make ready Cinnamon ★
12. Prepare …………………………………………………………
13. Make ready (1 bar) Chocolate

I just took it out of the oven, and it is fabulous! I made a little cake on the side to taste it. I can't wait to make the limoncello. Mix together the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter.

Steps to make Ricotta Cheese Pound Cake:

1. Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
2. I'm using whole wheat cake flour.
3. Combine all of ★the dry ingredients and put it aside.
4. Place the coconut oil & sugar into a large bowl.
5. Mix.
6. Add ricotta cheese.
7. Add eggs one by one and keep mixing.
8. Add Marsala wine.
9. Add the lemon zest.
10. Add the ★ mixed dry ingredients and lightly mix. Don't knead.
11. Add chopped chocolate.
12. Pour it into the oil-sprayed loaf pan.
13. Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free.

Easy Lemon Ricotta Pound Cake - a terrific little cake with plenty of lemon flavor and an amazing moist texture. Lightly glazed with a lemon syrup for intense lemon tang. I promised you another recipe featuring the amazing, delicious and versatile ricotta cheese, and here it is! A lemon blueberry pound cake won the toss this time, a pound cake made even more dense and silky rich with the substitution of ricotta for some of the butter and flour. This lemon blueberry ricotta pound cake was declared a winner by all who tasted it.

So that is going to wrap it up with this exceptional food ricotta cheese pound cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!