Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon ricotta pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bacon Ricotta Pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bacon Ricotta Pasta is something that I have loved my entire life.

Today's dish is pasta with bacon and ricotta: known locally as the "Pasta del Pecoraro". The "pecoraro" is the dialect word for "shepherd", and in fact that's what they used to cook decades ago in their farms. Bring a large pot of water to a boil.

To begin with this particular recipe, we must prepare a few ingredients. You can have bacon ricotta pasta using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Ricotta Pasta:

1. Take 1 onion (chopped)
2. Prepare 2 gloves garlic (finely chopped)
3. Make ready 250 g pasta (any type)
4. Prepare 250 g ricotta cheese
5. Get 100 g baby spinach
6. Take 250 g mushrooms (chopped)
7. Take 1 can tomato relish
8. Make ready 250 g bacon (or chicken if you prefer)
9. Take Oil / butter for frying
10. Get Water (for pasta)
11. Take to taste Salt and pepper

Ricotta Bacon Thin Crust Pizza, Rigatoni With Spicy Tomato Sauce, Cheesy Spinach-artichoke Stuffed Chicken Breasts. Tips for making this Pasta Bake recipe:. Add more reserved pasta water if sauce is too thick. Serve with basil, more pecorino, and a drizzle of olive oil.

Instructions to make Bacon Ricotta Pasta:

1. Preheat oven to 180°C
2. Boil water and add a little bit of oil to prevent pasta from sticking. Boil and strain into baking dish.
3. Melt butter / oil in a pan. Chop onion and garlic and fry until golden brown and soft
4. Fry the bacon until brown and crispy.
5. Chop the mushrooms and fry until soft.
6. Heat 1 can of tomato relish / sauce. Pour over pasta.
7. Pour the ricotta cheese into the pan and heat (do not boil). Add baby spinach to the cheese and mix together.
8. Mix all ingredients together and sprinkle with cheese. Bake for about 15min (just until the cheese melts.
9. Garnish with fresh basil and serve hot.

Return the pasta to the pot. Place over low heat and add ¼ cup of the reserved pasta water. Add the broccoli-bacon mixture and stir. Add the Parmesan, salt, red pepper, and black pepper and stir until the Parmesan has melted. If the pasta is a little dry, add the remaining ¼ cup of pasta water.

So that’s going to wrap this up with this special food bacon ricotta pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!