Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, ricotta-free lasagna. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ricotta-Free Lasagna is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Ricotta-Free Lasagna is something which I have loved my entire life. They are nice and they look wonderful.

Cook lasagna noodles according to package directions. Meanwhile, cook ground beef, onion, garlic, and pepper in skillet until beef is browned; drain. Be the first to review this recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ricotta-free lasagna using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ricotta-Free Lasagna:

1. Make ready Ground beef
2. Take Fresh basil (leaves)
3. Take Parmesan cheese
4. Take Mozzarella cheese
5. Prepare Lasagna noodles
6. Get Favorite tomato sauce

This is a go-to recipe when your on a time crunch and need to throw something together quickly. The quantity of ingredients needed will differ. Ricotta-Free Lasagna I decided to make my lasagna ricotta-free due to the fact that I have siblings who strongly dislike ricotta. This is a go-to recipe when your on a time crunch and need to throw something together quickly.

Instructions to make Ricotta-Free Lasagna:

1. Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit).
2. Cook lasagna noodles according to package instructions. Once the noodles are done cooking, rinse in warm water to prevent the noodles from sticking together.
3. In a large frying pan, cook ground beef until brown. Add desired amount of salt and pepper; set aside.
4. Take out your lasagna dish or casserole dish and lay down a light layer of your favorite tomato sauce.
5. Next, put down a layer of the cooked lasagna noodles, followed by a layer of ground beef, mozzerella, and Parmesan. Begin a new layer starting with the noodles this time then add the tomato sauce on top, repeat the process as listed until ingredients are gone.
6. Once all the layers are completed, add fresh basil leaves on top. Bake in the oven for 20 minutes until the cheese has turned into a lovely golden brown.
7. Let the lasagna cool for a few minutes before cutting. This will insure that your slices will hold together when dishing out.
8. Pairs beautifully with garlic bread or a refreshing salad!

Cook lasagna noodles according to package instructions. Once the noodles are done cooking, rinse in warm water to prevent the noodles from sticking together. In a large frying pan, cook ground beef until brown.. My mama's famous lasagna recipe is hands down the best lasagna I have ever had in my life. She learnt her ways from her Italian friends when she lived in New York City, adjusting the recipe through the years to perfect it…and every single person that tries her recipe comes back for seconds, thirds and leftovers for the next day!

So that’s going to wrap this up with this special food ricotta-free lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!