Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheats pea and ricotta ravioli with rich tomato sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce is something that I’ve loved my whole life.

Using lasagne sheets to make a cheats ravioli with a delicious fresh pea and ricotta filling and a rich tomato sauce. Served with charred tenderstem brocolli on the side for a veggie extra. Works with dried lasagne sheets too so (apart from the ricotta) all the ingredients are cupboard or freezer based and makes for a great #workingfromhome option.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheats pea and ricotta ravioli with rich tomato sauce using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce:

1. Prepare Tomato sauce:
2. Get 1 tsp oil
3. Take 1 large garlic clove (thinly sliced)
4. Make ready 1 tin tomatoes
5. Prepare Pinch white sugar
6. Make ready 1/2 tsp dried basil
7. Make ready 1/2 tsp dried oregano
8. Make ready Pinch chilli flakes
9. Get Salt and pepper
10. Get Ravioli:
11. Prepare 200 g frozen peas
12. Prepare 125 g ricotta cheese
13. Make ready Optional as outside mystery bag [1 lemon, zested]
14. Take 250 g fresh lasagne sheets
15. Make ready 1 small egg
16. Make ready Salt and pepper
17. Take 200 g tenderstem broccoli

The filling in the ravioli can be vegetarian or meat based. The fillings can be made from pumpkin, ricotta, spinach, cheese, zucchini, potato, beef, bacon, pork and others. Customers can also enjoy ravioli spinach and ricotta, fresh pasta parcels filled with spinach and creamy Ricotta cheese baked in pecorino sauce. Lay lasagna sheets out and cut each one into four.

Instructions to make Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce:

1. Heat the oil in a saucepan with the thinly sliced garlic.
2. Once the garlic has softened and started turning golden brown, add the tin tomatoes and half of the tin filled with water. Mix and mash the tomatoes down if required.
3. Add the dried herbs, sugar, chilli flakes and salt and pepper, then simmer on a low/medium heat.
4. Boil some water and pour half in a large shallow pan and set to medium heat.
5. Put the peas in a bowl covered with boiling water and microwave for two minutes.
6. Drain the peas and then blend with the ricotta, lemon zest and a pinch of salt and pepper (adjusting to taste) to make the filling.
7. OPTION FOR A QUICK OPEN RAVIOLI VERSION - boil the lasagne until cooked, cut each sheet into 3 pieces, place into the bowl with a spoonful of filling then fold the sheet over to create loose ravioli.
8. For true ravioli continue here: Boil each lasagne sheet in the shallow pan for 2 mins, then remove gently and place on a board.
9. Pat dry and then cut into 6 pieces.
10. Spoon a heaped teaspoon of filling onto the smallest 3 pieces. Dab a thin border of egg wash around the filling.
11. Place the other piece of lasagne sheet over the top and press down around the edges, squeezing the air out as you go.
12. Let sit whilst you do the other two ravioli. Cut any thin overlaps around the edges, pushing the knife down.
13. Whilst making the ravioli, steam the broccoli over the sauce until cooked. Coat the broccoli lightly with oil, salt and pepper and pan fry or grill until slightly charred.
14. Repeat steps 8-12 until you have enough ravioli and have used up all the lasagne sheets.
15. Cook the ravioli gently for 2 mins in a pan of boiling water.
16. Serve with the tomato sauce and a grating of parmesan with the broccoli on the side.

Spoon a pile of ricotta mixture into each and fold and press to secure. Divide filled lasagna between serving bowls. Reheat sauce until hot then spoon over. Top with a few shavings of parmesan and serve. The flavor combination of the cheesy, basil centers with the rich, creamy sauce is out of this world.

So that is going to wrap it up with this exceptional food cheats pea and ricotta ravioli with rich tomato sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!