Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach-ricotta shells. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

In a mixing bowl, stir together the spinach, ricotta, mozzarella, Parmesan, egg, basil and salt and pepper until thoroughly combined. Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. The jumbo shells are stuffed with ricotta cheese, parmesan cheese, mozzarella cheese, spinach, onions and garlic.

Spinach-ricotta shells is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spinach-ricotta shells is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook spinach-ricotta shells using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach-ricotta shells:

1. Prepare 1 packages (10 oz.) frozen chopped spinach
2. Make ready 15 oz ricotta
3. Prepare 1 cup shredded mozzarella cheese
4. Make ready 3/4 cup grated parmesan cheese
5. Make ready 1 egg
6. Make ready 1 pinch nutmeg (to taste)
7. Get 1 salt+pepper (to taste)
8. Get 1/2 packages jumbo pasta shells
9. Prepare 26 oz prepared spaghetti sauce

In a large baking dish, carefully arrange the pasta shells in a single layer, with the open side facing up. To each stuffed pasta shell add one baby mozzarella ball. Pour the remaining tomato sauce on top of the pasta shells. Jumbo pasta shells stuffed with spinach and ricotta.

Instructions to make Spinach-ricotta shells:

1. Preheat oven to 359° F.
2. Cook spinach in 1/4 cup of water until just thawed. Drain, then squeeze out extra moisture.
3. In large mixing bowl, combine spinach, ricotta, mozzarella, 1/2 cup of parmesan, the egg, nutmeg, salt and pepper. mix thoroughly.
4. Cook shells according to package directions. drain.
5. Cover bottom of large baking dish with spaghetti sauce. Fill shells with mixture and arrange side by side in dish.
6. Pour remaining spaghetti sauce over shells and sprinkle remaining + parmesan cheese over top.
7. Cover with foil and bake for 30 mins. Yields 4-5

An easy and flavorful dinner for any night of the week! It's so easy to get in dinner ruts, or just a rut for any meal of the day, really. Spread about a cup of the marinara sauce over the bottom of a large baking dish, then stuff each of the pasta shells with the spinach-ricotta mixture (you can fill them up to the top). Arrange them in the dish on top of the sauce. Jumbo pasta shells - cook to al dente so they don't end up soggy.

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