Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken breast & tomato in ponzu marinade. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A delicious, classic chicken dish – lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company. By Anonymous Quick-cooking chicken breasts get wonderful, sweet flavor from pineapple, honey and teriyaki sauce. —Jenny Reece, Lowry, Minnesota.

Chicken Breast & Tomato in Ponzu Marinade is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Breast & Tomato in Ponzu Marinade is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chicken breast & tomato in ponzu marinade using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast & Tomato in Ponzu Marinade:

1. Take □ Chicken breast
2. Make ready ー Sake
3. Prepare ー Water
4. Take ー Salt
5. Take ー Katakuriko
6. Prepare □ Tomato
7. Get □ Onion
8. Make ready to garnish ＊ Finely chopped parsley
9. Get For the marinade:
10. Make ready ☆ Olive oil
11. Make ready ☆ Ponzu
12. Make ready ☆ Vinegar
13. Prepare ☆ Lemon juice
14. Take ☆ Honey
15. Get ☆ Black pepper

Here are some new ways to cook chicken breasts for dinner — and get back to enjoying this versatile ingredient. Chicken With Bacon and Pepper Jack Cheese. Boneless chicken breasts are baked with a topping of barbecue sauce, bacon, and pepper jack cheese. This easy entrée is ready in.

Steps to make Chicken Breast & Tomato in Ponzu Marinade:

1. Bring the oil for frying to 180℃. Cut an "X" shape on the bottom of the tomato, and parboil. Submerge in cold water, remove the skin and seeds, and cut into bite-sized pieces.
2. Slice the chicken breast diagonally into bite-sized pieces. Rub the chicken with the sake and salt. Finely chop the onion and soak in a bowl of water. Then drain and squeeze out the excess water.
3. Mix the marinade ingredients marked with a ☆ and the onion from Step 2 together well in a bowl. Coat the chicken from Step 2 in katakuriko and deep fry until crispy.
4. Add the tomato and fried chicken to the bowl with the marinade, and mix well. To finish, sprinkle on some finely chopped parsley and it's done.

Making baked boneless chicken breasts is very simple, the key is in the cooking time and temperature. Toss the chicken breasts with olive oil, herbs, and spices (per recipe below). Lightly grease a baking dish or pan so the chicken breasts don't stick. This is the most popular of all chicken breast recipes that I've ever published. It's a JUICY Oven Baked Chicken Breast sprinkled with a magic simple seasoning then baked until caramelised.

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