Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ricotta and orange fritters with honey. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ricotta and orange fritters with honey is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Ricotta and orange fritters with honey is something that I’ve loved my entire life.

Pile the fritters onto individual plates and drizzle over the warmed honey. Top with a dollop of ricotta and dust with icing sugar. To finish, spoon orange strips and some of the syrup on top of.

To begin with this particular recipe, we must first prepare a few components. You can have ricotta and orange fritters with honey using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ricotta and orange fritters with honey:

1. Prepare 250 grams ricotta
2. Make ready 1 orange - zest
3. Get 1/2 cup caster sugar
4. Get 1 egg
5. Get 1 cup flour (if you use plain you need to add 1tsp baking powder)
6. Take 1 orange juice (to make batter the right consistency)
7. Get 1 oil to deep fry - I ONLY use Rice Bran Oil

Combine the ricotta, sugar, liqueur, egg and yolk and orange zest in a mixing bowl and beat until smooth. Stir in the chocolate and candied peel. Sift on the flour and baking powder and mix to. Ricotta fritters with orange and honey.

Steps to make Ricotta and orange fritters with honey:

1. Grate the zest of one orange and squeeze the juice
2. Mix ricotta, sugar, flour, egg, zest and juice of the Orange together in a bowl
3. The mix will be fairly dry so add orange juice until the mixture resembles a thick batter
4. Heat your oil and drop teaspoon full amounts of the mix into the hot oil….I use a deep fryer for mine and set the temp at 170°C so that the insides cook through. I only use RICE BRAN OIL when I am cooking as it has a high smoke point, which means it does not burn (unlike olive oil and other oils) and is NOT carcinogenic at high temps
5. When the balls are golden brown/blonde brown remove them from the oil
6. Drizzle honey over a pile of fritters and you can sprinkle icing sugar over the top….if you have some extra ricotta you can dollop some onto the fritters AND you can also serve with some candied orange zest (I didn't have any in my humble kitchen)

Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide. Yotam Ottolenghi Ottolenghi Recipes Chef Recipes Italian Recipes Sweet Recipes Cooking Recipes Duck Recipes Honey Recipes Beignets. To make the orange syrup, place sugar, water and juice in a small saucepan over a medium heat and bring slowly to the boil to dissolve sugar. Pile the fritters onto individual plates or a share plate and drizzle over the warmed honey. Followed by the orange strips and some of the syrup on top of the ricotta and serve with fresh orange.

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