Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, burger served with bhajias. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Burger served with bhajias is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Burger served with bhajias is something which I have loved my entire life. They are nice and they look wonderful.

Order your favourite pizza, then sit back and relax while we deliver it to you. See recipes for Kenyan bhajia, Bhajia, Falafel Bhajia, Bhajia waffles too. Going with the flow, I decided to serve them in buns topped with mango chutney.

To get started with this particular recipe, we have to first prepare a few components. You can cook burger served with bhajias using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Burger served with bhajias:

1. Make ready 200 g minced meat
2. Get 4 Buns
3. Make ready Lettuce
4. Get Tomatoes
5. Prepare Onions
6. Take Coconut oil
7. Prepare Potatoes
8. Prepare Fresh coriander
9. Get 200 g Flour
10. Make ready 1 tsp Tumeric
11. Make ready Food color
12. Take 2 tbsp Mayonnaise
13. Prepare 1 tbsp Chilli garlic sauce
14. Get 2 tbsp Ketchup
15. Get 1 tbsp Garlic
16. Prepare 1 tbsp Garam paste
17. Get Black pepper
18. Prepare 2 tbs Breadcrumbs
19. Make ready 1 egg

Mixed vegetable bean burger served with chips. Potato wedge chips garnished in lemon and spices. Deep fried cassava chips covered in a lime, garlic and chilli chutney. Served with chips, salad or roasted potatoes Spinach Bhajia is a crispy and delicious Indian snack recipe that is easy to make.

Steps to make Burger served with bhajias:

1. Peel potatoes and cut them into circles Mix flour with water to make a paste add chopped coriander,salt to taste,1tsp of tumeric powder and orange food color add the chopped potatoes and mix them well and set a side.
2. Heat oil in a deep pan and deep fry the potatoes till golden brown and put them in bowl.
3. Put your minced meat in a bowl and add the black pepper,diced onions,breadcrumbs,garam masala,salt to taste,garlic paste and one egg and mix them together.
4. Mold the minced using your hands to make patties and shape them using a cup considering the size of your buns.place them in the refrigerator for 30mins to make them intact avoiding them from falling off when cooking
5. In a small bowl mix mayonnaise,ketchup,blackpepper,garlic chilli sauce and salt to prepare our special sauce
6. After 30mins add small oil in a pan and place the patties till they are nicely done as you flip the sides.
7. Toast the buns on the pan until they brown then arrange your burger to your preference.
8. Serve your burger with your bhajias and enjoy.

Bhajias are a perfect tea time snack for the cold and rainy days and is popular across the country in different forms. Essentially it is thin potato slices dipped in a spiced and herbed flour coating which are then deep fried until crisp and golden. They are then served with a flavourful chutney, dip or sauce. Wash and sieve out as much of the peels as you can, they will mostly float to the top when you rub the grains. You might not be able to get out all the peels, but that's absolutely ok.

So that is going to wrap it up with this exceptional food burger served with bhajias recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!