Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, italian sausage spinach ricotta cheese pizza. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

White Pizza with Sausage, Spinach and Ricotta. Ricotta Cheese Sausage & Spinach White Deep Dish Pizza made with part skim Ricotta and Mozzarella cheeses, fresh spinach, garlic and sweet Italian sausage. Last week I made Italian Stuffed Spaghetti Squash and had extra sausage, so I made this recipe for Sausage & Spinach White Deep Dish Pizza.

Italian Sausage Spinach Ricotta Cheese Pizza is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Italian Sausage Spinach Ricotta Cheese Pizza is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have italian sausage spinach ricotta cheese pizza using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage Spinach Ricotta Cheese Pizza:

1. Take Italian
2. Make ready 2 Betty Crocker Pizza Crust
3. Make ready 1 cup Ricotta Cheese
4. Get 1/2 can Italian Style Diced Tomatoes
5. Prepare 1 packages Frozen Spinach, Thawed
6. Take 1 Mozzarella Cheese
7. Make ready 1 Parmesan Cheese
8. Prepare 5 Italian Sausages, Chopped and Browned

I used half of the ricotta cheese and my grocery store didn't have the same sausage as your recipe but I bought another brand. It was just so tasty with the tomatoes. Luckily I have one left over pizza that we will have for lunch today. Sprinkle the crushed red pepper flakes over the pizza sauce, followed by the shredded Mozzarella.

Instructions to make Italian Sausage Spinach Ricotta Cheese Pizza:

1. Prepare pizza crust and roll out on greased pizza pan. Bake 400° for 10 minutes to start the cooking process of dough.
2. Meanwhile, in small bowl, mix ricotta cheese and juices from can of tomatoes.
3. Spread ricotta cheese mixture on pizza crust. Sprinkle parmesan cheese on top, then follow up with mozzarella.
4. Top with Italian sausage. Squeeze some juice out of spinach and sprinkle over sausage.
5. Put diced tomatoes from can over top of spinach and sausage.
6. Sprinkle with parmesan cheese and mozzarella cheese.
7. Bake at 400° for 15-20 minutes or until cheese gets golden brown. Enjoy!

Use a spoon to drop dollops of the ricotta around the surface of the pizza. Add the chopped basil and the cooked sausage crumbles and finish the pizza by sprinkling the Italian seasoning over top. Gradually add enough remaining flour to make a soft dough. Italian crispy thin crust ricotta spinach pizza with fontina and roasted garlic. The best homemade white spinach pizza Bianca!

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