Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato wedges. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Potato wedges is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Potato wedges is something which I have loved my entire life.

Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Cut each potato lengthwise into eight wedges.

To begin with this recipe, we have to first prepare a few components. You can cook potato wedges using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato wedges:

1. Make ready 4 large potaoes
2. Prepare to taste Salt
3. Prepare Black pepper
4. Take Mixed herbs

Toss wedges in olive oil and seasonings. To make potato wedges, start by cutting a potato in half lengthwise. Then, cut the halves into thirds to form the wedges. Once you've cut the wedges, toss them with oil, salt, pepper, and any other seasonings you like in a bowl.

Instructions to make Potato wedges:

1. Wash and peel the potatoes as shown
2. Cut the potatoes into nice shapes as shown
3. Blanch the potaoes for 5 mins, adding a little pepper and mixed herbs plus salt
4. Heat oil in a pan and deep p fry till moderately brown
5. Sprinkle a little mixed herbs and serve. Yummy😋😋😋

Next, spread them out on a baking sheet lined with aluminum foil or parchment paper. Anyway, toss the potato wedges around, then add plenty of kosher salt and freshly ground black pepper. Then toss it all around to coat. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked.

So that’s going to wrap this up with this special food potato wedges recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!