Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kale and ricotta macaroni. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kale and Ricotta Macaroni is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Kale and Ricotta Macaroni is something that I’ve loved my entire life. They’re fine and they look wonderful.

This is the perfect combination or yummy pasta with creamy ricotta, chewy kale and a hit of lemon juice and spice from the red pepper flakes. First, start by making the pasta according to the package instructions. While the pasta is cooking, you're going to sauté the garlic and kale in a skillet.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kale and ricotta macaroni using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kale and Ricotta Macaroni:

1. Get Macaroni Pasta (enough for 1-2 people)
2. Prepare garlic chopped
3. Take leek sliced
4. Take curly kale
5. Prepare cherry or small vine tomatoes chopped
6. Take ricotta cheese
7. Make ready pine nuts
8. Make ready basil, torn
9. Prepare Grated Parmesan to serve
10. Prepare Salt and pepper

Kale and Ricotta Pasta - Whole wheat pasta with a creamy ricotta sauce and kale. This pasta dish is bright, thanks to lemon zest, has a touch of heat from red pepper flakes, and is tied together with rich and creamy ricotta. Parmesan softens and gets trapped in the kale leaves, reminding us a bit of creamed kale. You can substitute spaghetti for bucatini, but we really love the.

Instructions to make Kale and Ricotta Macaroni:

1. Cook pasta to instructions
2. Fry garlic and leek in some olive oil for one minute, add the kale and fry for a further two minutes. Add the tomatoes, fry for a further two minutes. Stir in the ricotta and cook for a further two minutes.
3. Stir the sauce into the drained pasta. Serve sprinkled with some pine nuts, Parmesan, basil and season with salt and pepper.

Take this Creamy Lemon, Ricotta and Kale Pasta; it starts with a little garlic, lemon juice, dry pasta and water. Bring it to a boil and add some kale. It doesn't get any easier than that. And on a busy weeknight with my busy family, I need things to be easy. This tasty and fresh pasta dish with kale and a lemon-accented ricotta cheese sauce is ideal for summer dining.

So that’s going to wrap it up for this special food kale and ricotta macaroni recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!