Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach and ricotta stuffed chicken with pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach and ricotta stuffed chicken with pasta is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spinach and ricotta stuffed chicken with pasta is something that I’ve loved my whole life.

How to make this Stuffed Pasta. Cook the Pasta: According to package direction, cook to al dente. Make the Filling: Wilt the spinach with boiling water, then in a mixing bowl, combine the cheeses and stir in the egg and spinach.

To get started with this particular recipe, we must prepare a few components. You can cook spinach and ricotta stuffed chicken with pasta using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and ricotta stuffed chicken with pasta:

1. Make ready 4 large boneless skinless chicken breasts
2. Prepare 2 cups ricotta cheese
3. Prepare 1/2 package frozen spinach
4. Take 1 tsp garlic plus
5. Get 1 can stewed tomatoes
6. Get 1 tsp salt
7. Get 1 tsp black pepper
8. Get 1 package fettuccine noodles
9. Take 1/2 cup sundried tomatoes
10. Prepare 12 strips bacon
11. Take 1 cup shredded Parmesan cheese
12. Get 1 jar favorite Alfredo sauce

Arrange shells, filled sides up, on sauce in baking dish. Spoon remaining sauce over stuffed shells. How to make stuffed pasta shells with spinach and ricotta. I can harldy think of any tips to make these easy stuffed shells easier.

Instructions to make Spinach and ricotta stuffed chicken with pasta:

1. Slice a pocket in the chicken breasts
2. Set aside
3. Dethaw frozen spinach in microwave 2 minutes
4. Mix ricotta , garlic, spinach, salt and pepper in a bowl
5. Stuff into chicken pockets, secure with toothpicks
6. Grease 8x10 casserole dish and lay chicken vertically
7. Open stewed tomatoes and pour over chicken, cover with foil
8. Preheat oven to 400°F and bring salted water to a boil.
9. Slice cooked bacon and sundried tomatoes mix in a bowl with 1/2 cup Parmesan
10. Place chicken in the oven, and cook pasta until al Dente , drain and add sundried tomatoes, bacon and Alfredo sauce to pasta
11. Simmer on low heat until sundried tomatoes are soft wait until chicken is ready (about 35-40 minutes)
12. Remove chicken from oven (as well as toothpicks!!)
13. Place on plate with pasta , add your favourite salad or rice!!

Because all you have to do is cook the pasta shells, mix the ricotta with the thawed spinach and an egg, fill the pasta shells up, sprinkle some cheese and tomato sauce over, and they are ready to go in the oven. Served with pasta, the Stuffed Chicken Piccata could have passed for a restaurant meal. It's one of those meals that makes you start hearing classic love songs in your head. How to make Stuffed Shells: Cook pasta according to package directions. While your pasta is cooking, mix ricotta cheese, egg, parmesan cheese, spinach and chopped chicken in a medium bowl.

So that’s going to wrap this up for this exceptional food spinach and ricotta stuffed chicken with pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!