Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon ricotta cookies w/ lemon glaze. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Glaze: Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. If the glaze is too thick add a few more drops of lemon juice. If the glaze is too thin add in a tad more powdered sugar.) Pipe the glaze onto the cooled cookies and allow the glaze to firm up before packaging or storing the cookies.

Lemon Ricotta Cookies w/ Lemon Glaze is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lemon Ricotta Cookies w/ Lemon Glaze is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have lemon ricotta cookies w/ lemon glaze using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Ricotta Cookies w/ Lemon Glaze:

1. Take for the cookies:
2. Get 2 1/2 cups all purpose flour
3. Make ready 1 tsp. baking powder
4. Prepare 1 tsp. salt
5. Get 1 stick unsalted butter
6. Make ready 2 cups sugar
7. Prepare 2 eggs
8. Get 1 (15 oz.) container Ricotta Cheese
9. Take 3 tbsp. lemon juice
10. Make ready zest of 1 lemon
11. Get for the glaze:
12. Get 1 1/2 cups powdered sugar
13. Make ready 3 tbsp. lemon juice
14. Get zest of 1 lemon

Let the glaze harden about two hours before storing in an airtight container. *** I ran out of glaze the first time I made these and it has a strong lemon flavor so use sparingly. The cooked cookies (before they're glazed) freeze well. Yes, these lemon ricotta cookies were on point. The glaze gives them both sweetness and a nice punch of lemon, and the soft texture really steals the show.

Steps to make Lemon Ricotta Cookies w/ Lemon Glaze:

1. In a medium bowl, combine the flour, baking powder, and salt.
2. In a large bowl, combine the butter and sugar. Mix with electric mixer until light and fluffy. Add eggs ,beat until incorporated. Add Ricotta Cheese, lemon juice, and lemon zest. Beat until well blended. Stir in the flour mixture.
3. Line baking sheets with parchment paper. Spoon the dough onto the baking sheets. Bake for about 15 minutes, until slightly golden on the edges. Remove from oven and let cookies rest on baking sheets for about 20 minutes.
4. For the glaze:
5. Combine all ingredients in a bowl and stir until smooth. Spoon the glaze, about 1/2 tsp. onto cookies. Let glaze harden for about 2 hours. Enjoy!

Plus, they were a breeze to make! Cook over medium heat, stirring occasionally until solids are melted. Make the glaze: Combine the powdered sugar, lemon juice and lemon zest in a bowl and stir until smooth. Using an offset spatula or spoon, add a little glaze to lightly coat each cookie. Spread the glaze out with the spatula or back of the spoon.

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