Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini & ricotta cheese penne. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Zucchini & Ricotta Cheese Penne is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Zucchini & Ricotta Cheese Penne is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini & ricotta cheese penne using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini & Ricotta Cheese Penne:

1. Prepare 1 packet Pasta of Penne
2. Prepare 2 Zucchinis chopped in circles
3. Get 350 gms Ricotta cheese
4. Prepare 3 cloves garlic mashed to a paste
5. Prepare 2 tbsps olive oil
6. Make ready 1 tsp salt
7. Prepare 1 tsp pepper
8. Prepare 1 tsp basil fresh/dried
9. Make ready 1 cup parmesan cheese grated

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Instructions to make Zucchini & Ricotta Cheese Penne:

1. Boil the pasta according to package instructions. Save a cup of pasta water and drain pasta.
2. While the pasta was cooking, I cooked the zucchini. To a tbsp of olive oil add the zucchini and mashed garlic cloves. Season with salt and let it cook through.
3. Now to assemble this dish… return the pasta to the pot it was cooked in, add the cooked zucchini, the ricotta cheese, and fresh/dried basil.
4. Mix it all together, and use the pasta water to loosen up the pasta if needed. Season with salt and pepper. You will want a slightly creamy consistency.
5. Transfer to a serving bowl and grate some Parmesan cheese on top. And if you are like me, add red pepper flakes for a little kick.
6. None

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