Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ricotta gnocchi w' bacon & tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mettiamo sul fuoco la pentola con l'acqua che servirà per la cottura dei nostri gnocchi. Nel frattempo priviamo della buccia la nostra zucca e tagliamola grossolanamente a pezzi. Mettiamo una larga padella sul fuoco con l'olio e lo scalogno tritato.

Ricotta gnocchi w' bacon & tomato sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Ricotta gnocchi w' bacon & tomato sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook ricotta gnocchi w' bacon & tomato sauce using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ricotta gnocchi w' bacon & tomato sauce:

1. Make ready gnocchi-
2. Get 1 garlic, crushed
3. Prepare 250 g ricotta
4. Take 3/4 cup grated parmesan cheese
5. Take 1 cup plain flour + extra
6. Take 1 egg + 1 egg yolk
7. Prepare sauce-
8. Take 1/2 can chopped tomatoes
9. Get 1/2 onion, diced
10. Get 4 bacon rashes, diced
11. Make ready 2 garlic, crushed
12. Get 1/2 cup chargrilled capsicum, diced (jarred is ok)
13. Prepare 1/2 cup red wine
14. Make ready 1/4 bunch basil, chopped + extra
15. Make ready 1 tomato, diced

Use hands to mix until egg is just mixed into ricotta. Primi piatti Gnocchi di ricotta con crema di peperoni e salsiccia Gli gnocchi di ricotta con crema di peperoni. Come fare gli gnocchi di patate e ricotta. Successivamente scoliamo le patate, le peliamo e le passiamo nello schiacciapatate.

Steps to make Ricotta gnocchi w' bacon & tomato sauce:

1. Put the gnocchi ingredients in a bowl except the flour. Use hands to mix until egg is just mixed into ricotta. Add 1/2 of flour and mix until just combined. Sticky soft dough. Add remaining flour, 1 tbsp at a time to get right consistency. Place dough onto a lightly dusted bench. Sprinkle a bit of flour on top then pat it down to a round shape 2.5cm thick.
2. Cut into 4 pieces. Roll a piece into a log about 1.5 cm and 25cm long. Repeat. Cut the 4 rolls into 2cm pieces.
3. In boiling salted water. Toss in the gnocchi (1 log at a time) and cook for around 2-3 minutes until gnocchi is floating. Remove. Keep a cup of the water.

Mettiamo il composto ottenuto in una ciotola capiente, insieme alla ricotta e mescoliamo il tutto per amalgamare. Gli gnocchi fatti in casa sono un must della tradizione italiana che si realizza per il pranzo della domenica, anche se nella zona di Roma solitamente rappresentano il classico piatto del giovedì. Oggi abbiamo voluto accontentare le richieste di alcuni che preferiscono realizzare gli gnocchi senza patate, per una altrettanto morbida e appetitosa variante: gnocchi di ricotta! Keep kneading until the ricotta gnocchi dough softens, is not sticky to touch and has started to smooth out. Dai più conosciuti gnocchi di patate la cui ricetta trovate spiegata passo per passo ai gustosi gnocchi di spinaci con anche l' invitante ricetta dei gnocchi al gorgonzola.

So that’s going to wrap it up for this special food ricotta gnocchi w' bacon & tomato sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!