Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach and ricotta fluffy pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spinach and ricotta fluffy pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spinach and ricotta fluffy pie is something that I have loved my whole life.

Great recipe for Spinach and ricotta fluffy pie. Try an easy and quick recipe for spinach pie with ricotta cheese, red onions and two sunny side ups. This dish will be a perfect dinner or light lunch.

To get started with this particular recipe, we must prepare a few ingredients. You can have spinach and ricotta fluffy pie using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spinach and ricotta fluffy pie:

1. Get puff pastry (approx. 250g/.5lb or more)
2. Take (approx. 1lb) fresh baby spinach
3. Take ricotta cheese (.5lb)
4. Take eggs
5. Prepare onions (white or red)
6. Make ready a nutmeg (approx. 1/8 of a teaspoon)
7. Make ready olive oil
8. Get salt
9. Get black pepper

Great recipe for Ricotta and spinach pie. Ricotta and spinach, a classic combination here in Italy! Really tasty and it makes a nice change. If you can make it the night before and gently reheat it in the oven, even better! :) #italian #pie #vegetarian Brush the egg mix over the top of the pie using a pastry brush.

Steps to make Spinach and ricotta fluffy pie:

1. Preheat the oven for 220°C (430F).
2. Unwrap the pastry and roll it on a flat surface. If needed, roll it with a rolling pin to match the size of your baking pan. Place the baking paper in your baking pan and cover with the pastry. Pull the edges up a bit - these will form the sides of the pie. Make few holes in the pie with a fork so that the dough is able to breath.
3. Put the dough in the oven for approximately 15 minutes or until the pastry is goldenish. In case the dough makes bubbles, pierce it with the fork.
4. While the dough is in the oven, prepare the spinach filling. Thoroughly wash the spinach leaves and let the dry. Cut the onion in the small cubes and sautee it in the pan on a fair amount of olive oil.
5. Add spinach leaves, cover the pan and leave it for a while until it diminishes in volume.
6. Once done, turn off the heat.
7. Mix spinach and ricotta cheese in the bowl. Season with salt, pepper and a pinch of minced nutmeg.
8. Cut the onions into slices and use the as a base layer on your baked pastry.
9. Cover the onions with spinach and ricotta. Make two holes and fill them with eggs.
10. Put back in the oven for another 10 - 15 minutes. I used grill function for this as it cooks the eggs faster. Once the eggs are cooked (or less cooked, if you prefer them being a little bit liquid), take out of the oven and let the pie to cool down for a minute or two. (If you use a grill function, watch the pie thoroughly… I didn't and it burnt on the side a little bit. :-) )
11. Serve and enjoy your wonderful meal. :-) I served the pie with a delicious pak choi salad - see my another recipe, which is easy peasy.

Let the spinach ricotta pie rest and cool for up to ten minutes, then slice into triangular serves and place on a wooden board; Spinach Ricotta Pie Italian Food Recipe Place the spinach in a large bowl. Drain and cool, then wrap in a clean tea towel and squeeze out as much water as possible. Meanwhile, heat the olive oil in a frying pan over medium to low heat. Today I would like to share with you my Spinach and Ricotta Pie recipe.

So that’s going to wrap this up for this exceptional food spinach and ricotta fluffy pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!