Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach & ricotta potato gratin. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach is a dark, leafy green vegetable that is packed with vitamins and other nutrients. A superfood, spinach has a range of health benefits, including lowering the risk of cancer and reducing. Overview Information Spinach is a vegetable.

Spinach & Ricotta Potato Gratin is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spinach & Ricotta Potato Gratin is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach & ricotta potato gratin using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach & Ricotta Potato Gratin:

1. Get 4 Potatoes
2. Get 1 Onion *finely chopped
3. Get 1 clove Garlic *finely chopped
4. Get 4 pieces Frozen Spinach *OR 1 bunch Fresh Spinach, washed and chopped
5. Get 250 g Ricotta Cheese
6. Make ready Salt & Pepper
7. Make ready Canola Oil / Olive Oil
8. Make ready Parmesan Cheese *grated

It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration. It may be eaten cooked or raw, and the taste differs considerably. Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire.

Instructions to make Spinach & Ricotta Potato Gratin:

1. Peel Potatoes and cut into small cubes. Cook in salted water until soft. Drain and half-mash lightly.
2. Heat 1/2 tablespoon Oil in a frying pan and cook finely chopped Onion and Garlic until tender. Season with Salt and Pepper.
3. Defrost the frozen Spinach pieces and remove excess liquid. If you use Fresh Spinach, you can cook it with the Onion.
4. Combine half-mashed Potatoes, Onion mixture, Spinach and Ricotta. Add some more Salt and Pepper to taste only if requires. Be careful as Ricotta can be quite salty.
5. Oil the base and side of ramekins or a baking dish and spoon the mixture. Top with plenty of grated Parmesan Cheese. Bake for 20 minutes or until cheese is melted and golden.
6. Note: It can be easily removed from the ramekins, so that you can place the individual gratin on serving plates.

Spinach is an excellent source of many vitamins and minerals, including ():Vitamin A. Spinach is high in carotenoids, which your body can turn into vitamin A. Spinach belongs to the chenopodiaceae family (also known as goosefoot), a family of nutritional powerhouses including beets, chard and quinoa. It shares a similar taste profile with these two other vegetables; the bitterness of beet greens and the slightly salty flavour of chard. The various health benefits of spinach are due to the presence of minerals, vitamins, pigments, and phytonutrients, including potassium, zinc, magnesium, iron, and calcium.

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